Co-op 10 German Style Salami Slices 100g

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per 2 slices (20g)
Energy 252kJ61kcal 3%
Fat 4.7g 7%
Saturates 1.8g 9%
Sugar 0.5g 1%
Salt 0.8g 13%

Co-op 10 German Style Salami Slices 100g

£1.15

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Details

Brand

Co-op

Features

Cured pork salami with a hint of garlic, smoked with beechwood chippings

Pack Size

100

Unit (free text)

g

Ingredients

Pork (95%) Salt, Glucose Syrup, White Pepper, Garlic, Antioxidants (Ascorbic Acid, Sodium Erythorbate), Preservative (Sodium Nitrite)

For allergens, see ingredients in bold

Recycling Other Text

Tray - Recycle

Film - Don't Recycle

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

5 Servings

Artwork Specification

C441/2/9

Other Information

Packaged in a protective atmosphere.

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C Keep in the fridge and eat within 2 days of opening. Don't exceed the use by date.

Return To

We're here to help... Freephone 0800 0686 727 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Regulated Product Name

Pork salami with a hint of garlic, smoked over beechwood chippings.

Company Address

Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

5 Servings

Provenance Statement

Packed in Germany using German, Dutch and Danish pork

Recycling Info

Do Not Recycle Film

Recycle Tray

Country

Germany Packed In

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 1,261.00
Energy (kcal) 304.00
Fat (g) 24.00
of which saturates (g) 9.20
Carbohydrate (g) 0.80
of which sugars (g) 0.50
Fibre (g) 0.50
Protein (g) 22.00
Salt (g) 3.78

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