Napolina Peeled Plum Tomatoes in a Rich Tomato Juice 400g

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Per 1/2 can
Energy 189kJ45kcal 2%
Fat 0.4g 1%
Saturates 0g 0%
Sugar 6.8g 8%
Salt 0.3g 5%

Napolina Peeled Plum Tomatoes in a Rich Tomato Juice 400g

£0.79 19.8p / 100g
0 Items In Stock

PEELED PLUM TOMATOES IN RICH TOMATO JUICE- They're not just tomatoes. They're a revelation.

PRODOTTO ITALIANO- Juicy Italian tomatoes picked at their prime.

RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain and recyclable packaging.

BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.

NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. With fantastico, full-bodied flavour, these plump peeled pomodori will elevate your sauce to molto delizioso.

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Details

Brand

Napolina

Pack Size

400

Unit (free text)

g

Ingredients

Tomatoes (65%), Tomato Juice, Acidity Regulator: Citric Acid

For allergens, see ingredients in bold

Web Address

www.napolina.com

Company Name

Napolina

Usage Other Text

This pack contains approximately two 200g portions

SEO Metatag

Tinned Tomatoes

Plum Tomatoes

Plum Tomato

Other Information

Napolina is a registered trademark. All rights reserved.

Manufacturers Address

Prepared and packed for: Napolina, Liverpool, L3 1NX, UK. Napolina, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.

Storage

Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days. Best before end: see can end

Return To

Napolina, Liverpool, L3 1NX, UK. www.napolina.com

Brand Marketing

Bring Naples to your kitchen by trying Napolina Rigatoni in a bubbling sausage & tomato sauce with sweet fennel. Ingredients: 1 tbsp Napolina Olive Oil, 1 small onion, finely chopped, clove of garlic, crushed, 1 tsp fennel seeds, 400g Italian pork sausages, approx 100ml white wine, 400g Napolina Peeled Plum Tomatoes, 2 tbsps Napolina Tomato Puree, salt and black pepper, 400g Napolina Rigatoni, flat parsley and parmesan. Serves: 4 Cook Time: 20 mins Method: Split the sausage skins and remove the sausage meat (this is messy but the result is magnificent). Heat the oil in a heavy-based frying pan, add the onion and cook until softened. Stir in the garlic and fennel seeds and cook for a minute or two more. Add the sausage meat to the pan crumbling it up with a fork. Cook until golden brown. Stir in the wine and cook over a medium heat until it has almost evaporated. Stir in the Napolina tomatoes, breaking them up and seasoning to taste. Simmer gently for 15 minutes, until beautifully thickened. Boil the Napolina Rigatoni until al dente. Drain, then stir into the sauce. Serve scattered with torn parsley and Parmesan. Want more recipe inspiration? Go to https://napolina.com/recipes/

Regulated Product Name

Peeled Plum Tomatoes in Rich Tomato Juice

Company Address

Liverpool, L3 1NX, UK.

Nutrition Other Text

This pack contains approximately two 200g portions

Provenance Statement

Prepared and packed in Italy

Recycling Info

Recycle Whole Packaging

Country

Italy Country of Origin

Italy Packed In

Storage Type

Ambient Type

Pack Type

Can Type

Standardised Brand

Napolina Brand

Unit (specific)

Grams Unit (specific)

Recycling Preparation Instructions

Rinse Pack

Nutrition (per 100g)

Energy (kJ) 95.00
Energy (kcal) 22.00
Fat (g) 0.20
of which saturates (g) 0.00
Carbohydrate (g) 3.40
of which sugars (g) 3.40
Fibre (g) 0.90
Protein (g) 1.30
Salt (g) 0.13

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