Co Op Smoked Haddock & Cheddar Fishcakes

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per fishcake (135g):
Energy 1090kJ260kcal 13%
Fat 11g 16%
Saturates 2.3g 12%
Sugar 0.5g 1%
Salt 0.7g 12%

Co Op Smoked Haddock & Cheddar Fishcakes

£3.70 £13.70 / 1kg
0 Items In Stock

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Details

Brand

Co-op

Features

Responsibly Sourced Fish, With a Melting Centre, Gluten Free

Pack Size

270

Unit (free text)

g

Ingredients

Potato (18%), Smoked Haddock (16%) (Haddock (Fish), Salt, Colours (Curcumin, Annatto Norbixin)), Haddock (Fish) (16%), Rice Flour, Béchamel Sauce (Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage), Skimmed Milk, Palm Oil, Modified Maize Starch, Butter (Milk), Whey Protein Concentrate (Milk), Salt, Emulsifier (Lecithins (Soya))), Water, Rapeseed Oil, Mature Cheddar Cheese (Milk) (3%), Potato Flakes, Potato Starch, Maize Flour, Leeks (2%), Shallot, Maize Starch, Single Cream (Milk), Dextrose, Bamboo Fibre, Emulsifier (Glycerol Mono Stearate), Caramelised Sugar Syrup, Paprika Extract, White Pepper, Stabiliser (Hydroxypropyl Methyl Cellulose), Colour (Paprika Extract),

For allergens, see ingredients in bold

Recycling Other Text

Film - Recycle at Store - Don't recycle at home

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Latin Name of Fish

Haddock (Melanogrammus aeglefinus)

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C40958/1/7

Other Information

Packaged in a protective atmosphere. MSC - Certified Sustainable Seafood MSC™, MSC-C-50503, The haddock in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Cook before eating

Storage

Keep in fridge 2 to 5°C Keep in the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date. Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge for 24 hours. Defrost thoroughly before cooking and use within 24 hours. Don't freeze, if defrosted.

Further Description

All our wild fish is responsibly sourced-approved using independent scientific advice. For more information visit our website.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 - we're here 7 days a week customercareline@coop.co.uk Please let us know the barcode number and the date code

Safety Warning

Caution We've tried to take out all the small bones, but we could have missed some.

Regulated Product Name

Smoked haddock, haddock and mashed potato with a béchamel and mature Cheddar cheese sauce in a gluten free crumb.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

2 Servings

Provenance Statement

Packed in UK using Haddock (Melanogrammus aeglefinus) caught in the North East Atlantic (FAO27) using seines, trawls, gillnets and similar nets and hooks and lines

Recycling Info

Recycle Tray

Country

United Kingdom Packed In

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Recycling Preparation Instructions

Rinse Tray

Nutrition (per 100g)

Energy (kJ) 807.00
Energy (kcal) 193.00
Fat (g) 8.40
of which saturates (g) 1.70
Carbohydrate (g) 22.00
of which sugars (g) 0.50
Fibre (g) 1.50
Protein (g) 6.40
Salt (g) 0.54

Allergy Advice

  • Free From Cereals Containing Gluten
  • Contains Fish
  • Contains Milk
  • Contains Soya

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