
Co Op Smoked Haddock & Cheddar Fishcakes
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Details
Brand
Co-op
Features
Responsibly Sourced Fish, With a Melting Centre, Gluten Free
Pack Size
270
Unit (free text)
g
Ingredients
Potato (18%), Smoked Haddock (16%) (Haddock (Fish), Salt, Colours (Curcumin, Annatto Norbixin)), Haddock (Fish) (16%), Rice Flour, Béchamel Sauce (Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage), Skimmed Milk, Palm Oil, Modified Maize Starch, Butter (Milk), Whey Protein Concentrate (Milk), Salt, Emulsifier (Lecithins (Soya))), Water, Rapeseed Oil, Mature Cheddar Cheese (Milk) (3%), Potato Flakes, Potato Starch, Maize Flour, Leeks (2%), Shallot, Maize Starch, Single Cream (Milk), Dextrose, Bamboo Fibre, Emulsifier (Glycerol Mono Stearate), Caramelised Sugar Syrup, Paprika Extract, White Pepper, Stabiliser (Hydroxypropyl Methyl Cellulose), Colour (Paprika Extract),
For allergens, see ingredients in bold
Recycling Other Text
Film - Recycle at Store - Don't recycle at home
Telephone Helpline
0800 0686 727
Email Helpline
customer.careline@coop.co.uk
Web Address
www.coop.co.uk/food
Latin Name of Fish
Haddock (Melanogrammus aeglefinus)
Company Name
Co-op (GB) / Co-op (NI)
Artwork Specification
C40958/1/7
Other Information
Packaged in a protective atmosphere. MSC - Certified Sustainable Seafood MSC™, MSC-C-50503, The haddock in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
Manufacturers Address
Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Preparation and Usage
Cook before eating
Storage
Keep in fridge 2 to 5°C Keep in the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date. Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge for 24 hours. Defrost thoroughly before cooking and use within 24 hours. Don't freeze, if defrosted.
Further Description
All our wild fish is responsibly sourced-approved using independent scientific advice. For more information visit our website.
Return To
Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 - we're here 7 days a week customercareline@coop.co.uk Please let us know the barcode number and the date code
Safety Warning
Caution We've tried to take out all the small bones, but we could have missed some.
Regulated Product Name
Smoked haddock, haddock and mashed potato with a béchamel and mature Cheddar cheese sauce in a gluten free crumb.
Company Address
Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.
Nutrition Other Text
2 Servings
Provenance Statement
Packed in UK using Haddock (Melanogrammus aeglefinus) caught in the North East Atlantic (FAO27) using seines, trawls, gillnets and similar nets and hooks and lines
Recycling Info
Recycle Tray
Country
United Kingdom Packed In
Storage Type
Chilled Type
Pack Type
Tray Type
Standardised Brand
Co-op Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Recycling Preparation Instructions
Rinse Tray
Nutrition (per 100g)
Allergy Advice
- Free From Cereals Containing Gluten
- Contains Fish
- Contains Milk
- Contains Soya