Co-op Ready Rolled Shortcrust Pastry 375g

Brand

Co-op

Features

Perfect for Pies, Tarts and Quiches, Suitable for Vegans

Pack Size

375

Unit (free text)

g

Ingredients

Wheat Flour, Margarine (Palm Fat, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable, Lecithins (Sunflower)), Acidity Regulator (Citric Acid)), Water, Rapeseed Oil, Dextrose, Ethanol, Salt, Acidity Regulator (Citric Acid),

For allergens, see ingredients in bold

Recycling Other Text

Paper - Don't Recycle

Film - Recycle at Store - Don't recycle at home

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

Approx. 4 servings

Artwork Specification

C32635/1/3

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For use by date: See side of pack. Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours. Do not re-freeze once defrosted. Tightly reseal packaging after opening and use within 2 days.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code

Recipes

Make Your Own Chestnut Mushroom & Stilton Tartlets (Serves 4) Ingredients: 375g Co-op Ready Rolled Shortcrust Pastry 2 tbsp Vegetable oil 1 Medium onion, finely chopped 2 Garlic cloves, crushed 120g Chestnut mushrooms, sliced 90ml Co-op double cream 2 Small eggs Salt and pepper (season to taste) 120g Co-op Blue Stilton, crumbled Preheat the oven to 200°C/ Fan 180°C /Gas Mark 6. Approx 15-20 mins Remove pastry from refrigerator 20 minutes prior to use. Unroll the pastry and separate it from the parchment paper. Divide the pastry into 4 large squares. Use each square to line 4 individual loose bottom tartlet tins approx 10cm x 3cm. Press down and prick the pastry all over with a fork, trim off any excess around the edges with a knife. Place on the middle shelf of the preheated oven for 10-15 minutes until pastry is a light golden colour. Heat the oil in a frying pan, and fry the onions for a few minutes until softened. Add the garlic and mushrooms and continue to cook over a medium heat for a further five minutes. Then, set aside to cool. In a bowl, beat the eggs and cream together. Stir in the mushroom mix, Stilton and season with salt and pepper. Divide the mixture into the tartlet cases and bake for a further 15-20 minutes, until golden. Best served warm with salad. Appliances vary, these are guidelines only.

Regulated Product Name

Ready Rolled Shortcrust Pastry

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal)

Provenance Statement

Packed in Germany using EU wheat flour