C&w Chocolate Gateau

Brand

Conditorei Coppenrath & Wiese

Features

No artificial colours, artificial flavours or preservatives, Suitable for Vegetarians

Pack Size

350

Unit (free text)

g

Ingredients

Cream (43%), Sugar, Water, Wheat Flour, Whole Egg, Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithins), Fat Reduced Cocoa, Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins), Fructose, Modified Starch, Skimmed Milk Powder, Egg Yolk, Whole Milk Powder, Natural Flavour, Emulsifier (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglyc- Erides of Fatty Acids), Wheat Starch, Thickener (Sodium Alginate), Vegetable Fat (Palm, Coconut), Whey Powder (Milk), Acidity Regulator (Calcium Sulphate), Glucose Syrup, Raising Agent (Sodium Carbonates, Sodium Citrates), Lactose (Milk), Acidifier (Citric Acid), Salt,

For allergens, see ingredients in bold

Company Name

Coppenrath & Wiese KG

Usage Other Text

The package contains 5 portions

Manufacturers Address

Manufacturer: Conditorei Coppenrath & Wiese KG, Hansastraße 10, 49497 Mettingen, Germany.

Preparation and Usage

Preparation: Remove all packaging (as illustrated on rear side panel) whilst frozen and place on a serving plate. Defrost at room temperature when sliced 45 minutes less

Storage

-18 °C - best before end: see front of pack -12 °C - 3 weeks -6 °C - 4 days 5 °C 1 day Do not re-freeze once thawed. Freshly frozen at the bakery. Keep frozen: -18 °C.

Return To

Coppenrath & Wiese KG, Abercorn House, 79 Renfrew Road, Paisley PA3 4DA.

Importer Address

Coppenrath & Wiese KG, Abercorn House, 79 Renfrew Road, Paisley PA3 4DA.

Regulated Product Name

A chocolate sponge with layers of creamy chocolate filling decorated with chocolate flakes

Company Address

Abercorn House, 79 Renfrew Road, Paisley PA3 4DA.

Nutrition Other Text

% of the daily reference intake (RI) Reference intake of an average adult (8400 kJ / 2000 kcal) The package contains 5 portions