Co-op Spaghetti 500g

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per 1/6 pack (approx. 83g) (uncooked)
Energy 1255kJ296kcal 15%
Fat 1.2g 2%
Saturates 0.2g 1%
Sugar 3g 3%
Salt 0g 0%

Co-op Spaghetti 500g

V Suitable for Vegetarians
£1.45 29p / 100g
3 Items In Stock

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Details

Brand

Co-op

Features

Spaghetti made with durum wheat, Cooks in 11 mins, Vegetarian & vegan

Pack Size

500

Unit (free text)

g

Ingredients

Durum Wheat Semolina,

For allergens, see ingredients in bold

Recycling Other Text

Not Yet Recycled

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Contact Name

Co-operative

Social Media

Facebook: /coopukfood

Twitter: @coopukfood

Manufacturers Address

Made for: Co-operative Group Ltd., Manchester, M60 0AG.

Storage

Store in a cool, dry place. Once opened store in an airtight container. For Best Before End Date: See Back of Pack.

Further Description

Healthy Eating Starchy foods should make up one third of the food we eat. Try to eat wholegrain, brown or high fibre versions wherever possible. Follow Us Facebook /coopukfood Twitter @coopukfood

Return To

Contact Us Freephone 0800 0686 727 - 7 days a week customer.careline@coop.co.uk Quoting 'GE17900/1/2', the Barcode number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Safety Warning

Caution To avoid danger of suffocation, please keep this bag away from babies, children and animals.

Regulated Product Name

Spaghetti

Company Address

Manchester, M60 0AG.

Country

Italy Country of Origin

Storage Type

Ambient Type

Pack Type

Heat Sealed Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,506.00
Energy (kcal) 355.00
Fat (g) 1.40
of which saturates (g) 0.30
Carbohydrate (g) 73.00
of which sugars (g) 3.60
Fibre (g) 3.30
Protein (g) 11.00
Salt (g) 0.01

Allergy Advice

  • Contains Wheat

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