Co-op Italian Menu Fusilli 500g

Brand

Co-op

Features

Suitable for Vegans

Pack Size

500

Unit (free text)

g

Ingredients

Durum Wheat Semolina,

For allergens, see ingredients in bold

Recycling Other Text

Don't recycle at home - Recycle at Store

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

5 Servings

Artwork Specification

GI2455/1/6

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For best before end date: See back of pack. Store in a cool, dry place. Once opened keep in an airtight container.

Return To

Freephone 0800 0686 727 Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Safety Warning

Caution This bag could cause suffocation, keep away from babies, children and animals.

Recipes

Bacon & mushroom fusilli Serves 4 Ingredients 400g Fusilli pasta 250g Button mushrooms, wiped clean 8 Rashers streaky bacon 4 Tbsp pesto 200ml Carton crème fraîche Handful basil leaves Method 1. Cook the pasta following pack instructions and drain. 2. Slice the mushrooms and cut the bacon into bite-size pieces. 3. Fry the bacon and mushrooms in a little oil in the same pan until golden, about 5 mins. 4. Tip the pasta back into the pan and stir over the heat for 1 min. Take the pan off the heat, stir in the pesto and crème fraîche and most of the basil. 5. Sprinkle with the remaining basil to serve.

Regulated Product Name

Pasta twists made with durum wheat.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Made in Italy Made using EU and non-EU durum wheat semolina Packed in Italy using EU and non-EU durum wheat semolina