Co-op Irresistible 21 Days Matured Sliced Roast Beef Topside 100g

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per slice (approx. 25g)
Energy 156kJ37kcal 2%
Fat 0.9g 1%
Saturates 0.4g 2%
Sugar 0.5g 1%
Salt 0.2g 3%

Co-op Irresistible 21 Days Matured Sliced Roast Beef Topside 100g

£3.65 £3.65 / 100gm
0 Items In Stock

Prime quality roast beef, expertly matured for 21 days for exceptional flavour and tenderness. From farmers who share our commitment to quality.

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Details

Brand

Co-op

Features

Minimum 4 slices

Pack Size

100

Unit (free text)

g

Ingredients

Beef, Salt, Made from 133g of Raw Beef per 100g cooked and Roasted topside of Beef

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Contact Name

Co-operative Group Ltd.

Other Information

Packaged in a protective atmosphere. Assured Food Standards - Beef Rinse - Tray - Check Locally Film - Not Yet Recycled

Manufacturers Address

Made for: Co-operative Group Ltd., Manchester, M60 0AG.

Preparation and Usage

Some moisture is lost during cooking.

Storage

Keep in fridge 2 to 5°C and eat within 2 days of opening. Don't exceed the Use By date.

Further Description

Any 2 £5 on cooked meats

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Regulated Product Name

Cooked beef topside rubbed with salt, oven roasted and sliced.

Company Address

Manchester, M60 0AG.

Recycling Info

Not Yet Recycled Film

Check Locally Tray

Country

United Kingdom Country of Origin

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 625.00
Energy (kcal) 148.00
Fat (g) 3.60
of which saturates (g) 1.60
Carbohydrate (g) 0.50
of which sugars (g) 0.50
Fibre (g) 0.50
Protein (g) 29.00
Salt (g) 0.63

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