T&l Soft Brown Sugar 500g

Brand

Silver Spoon

Features

For your baking ta-dah!, Best for rich fruit cakes & gingerbread, Suitable for vegetarians

Pack Size

500

Unit (free text)

g

Ingredients

Sugar, Humectant: Glycerol

For allergens, see ingredients in bold

Web Address

www.silverspoon.co.uk

Contact Name

Silver Spoon

Manufacturers Address

Silver Spoon, Sugar Way, Peterborough, PE2 9AY, UK.

Preparation and Usage

A tiny drop of glycerol, a vegetable based ingredient has been added to ensure this sugar stays soft and easy to use under most storage conditions. Smart Thinking: Heat a metal spoon in hot water, dry, then use to measure syrup or treacle. It will slip off the spoon more easily.

Storage

Sugar is a natural preservative and if stored in a cool dry place will keep indefinitely

Further Description

Visit BakingMad.com for more recipe inspiration & baking tips

Return To

It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the Customer Services address on this pack, telling us where and when you bought it. This won't affect your statutory rights. Silver Spoon, Sugar Way, Peterborough, PE2 9AY, UK. www.silverspoon.co.uk

Manufacturer Marketing

By Appointment to HM The Queen Manufacturers of Sugar, British Sugar plc Peterborough

Recipes

Sugar Inspiration: No:13 Gingerbread 175g Unsalted Butter 175g dark brown soft sugar 175g Golden Syrup 175g Black Treacle 350g Self-Raising Flour 3tsp Ground Ginger 50g Crystallised Ginger 300ml Whole Milk 1 Egg Melt the butter, sugar, syrup and treacle in a pan over a low heat, set aside to cool slightly. In a large bowl sift the flour and ground ginger. Finely dice the crystallised ginger then add to the flour. Pour in the melted butter mixture and stir until evenly mixed. Add the egg and milk and beat together. Line a 2lb loaf tin with baking parchment and pour in the mixture, making sure it's level. Bake in a preheated oven at 160° (fan 140°/gas mark 3) for 50 minutes or until a skewer comes out clean from the centre of the cake. Set aside to cool.

Regulated Product Name

Dark Brown Soft Sugar with Glycerol

Company Address

Sugar Way, Peterborough, PE2 9AY, UK.