FREE and EASY Egg Replacer 135g
In Stock
Details
Brand
FREE and EASY
Features
Wheat Free, Gluten Free, Dairy Free, Perfect for Your Home Baking Needs, Low Fat, Mustard Free, Preservative Free, Soya Free, Nut Free, Vegan Egg Replacer, Suitable for Vegans & Vegetarians
Pack Size
135
Unit (free text)
g
Ingredients
Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose
For allergens, see ingredients in bold
Nutritional Claims
Low Fat
Company Name
Healthy Food Brands Ltd
Usage Other Text
One tub contains the equivalent of 45 eggs
Manufacturers Address
Manufactured by: Healthy Food Brands Ltd, PO Box 1429, Worthing, West Sussex, BN14 0ZF.
Preparation and Usage
Egg Replacement Instructions: Can be used in home baking e.g. cakes meringues & pancakes! For 1 Whole Egg 1 teaspoon (3g)* egg replacer + 2 tablespoons (30ml) water For 1 Egg White 1 teaspoon (3g)* egg replacer + 1 tablespoon (15ml) water For 1 Egg Yolk 1 teaspoon (3g)* egg replacer + 1/2 tablespoon (7.5ml) water *2 teaspoons (6g) may produce better results in some recipes
Storage
Store in a cool, dry place. For best before end: see base.
Further Description
Find out more at www.healthyfoodbrands.co.uk
Return To
Healthy Food Brands Ltd, PO Box 1429, Worthing, West Sussex, BN14 0ZF.
Brand Marketing
Here at Free & Easy, we're dedicated to creating the very best in deliciously healthy 'free from' foods for everyone to enjoy. Blending the finest natural ingredients, our products are free from artificial additives and preservatives, yet are packed with full-on flavour. Free & Easy products are a great way to prepare delicious and nutritious dishes for the whole family
Regulated Product Name
A wheat, gluten and dairy free egg replacer
Company Address
PO Box 1429, Worthing, West Sussex, BN14 0ZF.
Nutrition Other Text
One tub contains the equivalent of 45 eggs
Additives
Free From Preservatives
Country
United Kingdom Country of Origin
Storage Type
Ambient Type
Pack Type
Can Type
Standardised Brand
Free and Easy Brand
Unit (specific)
Grams Unit (specific)