FREEE Gluten Free Brown Bread Flour 1kg

Brand

FREEE

Features

Source of Fibre, Gluten Free, Kosher - KLBD Parve

Pack Size

1

Unit (free text)

Kg

Ingredients

Flour Blend (Rice, Tapioca, Potato, Gram, Buckwheat, Carob), Sugar Beet Fibre, Thickener (Xanthan Gum)

For allergens, see ingredients in bold

Recycling Other Text

Packaging material: paper

Nutritional Claims

Source of Fibre

Company Name

Doves Farm Foods Ltd.

SEO Metatag

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Social Media

Facebook, Instagram and YouTube @FreeeFoods / freee-foods.co.uk

Other Information

Crossed Grain Symbol - CUK-M-144, CUK-G-017

Manufacturers Address

Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. Via Giuseppina 124, 26048 Sospiro, Cremona, IT.

Storage

Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.

Further Description

Today there is an increasing need for foods free from gluten and other allergens. Unlock a world of Freee baking with our back of pack recipes. You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and oat bars. We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us at freee-foods.co.uk. Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg search our recipe on freee-foods.co.uk

Return To

Doves Farm Foods Ltd., UK Salisbury Road, Hungerford, RG17 0RF, UK.

Brand Marketing

My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration. Clare Founder, FREEE

Safety Warning

Always cook flour before consumption.

Recipes

Oven Baked Brown Bread Oven 220°C, Fan 200°C, 425°F, Gas 7 2 Egg whites 1 tbsp Sugar 1 tsp Salt 6 tbsp Oil 1 tsp Vinegar 460ml Milk 500g FREEE Brown Bread Flour 2 tsp Quick yeast Oil for tin 1. Rub some oil around the inside of a 1kg/2lb bread tin. 2. Put the egg whites, sugar, salt, three spoons of the oil, vinegar, and milk into a bowl and whisk together. 3. Add the flour and yeast, whisking to make a thick, smooth batter. 4. Drizzle the remaining three spoons of oil over the batter and using a spatula, turn the mixture a couple of times in the bowl to encourage the formation of an oily, doughy mass. 5. Tip the doughy mass into the prepared tin and smooth the top. 6. Invert a large mixing bowl over the top of the tin and leave until the dough has risen to 7mm/1/4" below the top of the tin, about 60-90 minutes. 7. Pre-heat the oven and bake for 55-60 minutes. 8. Turn out the cooked loaf to cool on a wire rack and allow the bread to cool completely before slicing. Bread Machine Brown Loaf Medium 2.4 lt pan Egg whites 2 Milk 530ml Oil 6 tbsp Vinegar 1 tsp FREEE Brown Bread Flour 500g Sugar 1 tbsp Salt 1 tsp Quick yeast 2 tsp Large 3 lt pan Egg whites 3 Milk 730ml Oil 9 tbsp Vinegar 1 1/2 tsp FREEE Brown Bread Flour 750g Sugar 1 1/2 tbsp Salt 1 1/2 tsp Quick yeast 3 tsp 1. Put the egg whites, milk, oil and vinegar, into a bowl and whisk well. 2. Pour this into the bread machine pan. 3. Add the flour, sugar and salt. 4. Sprinkle the yeast on top. 5. Check the pan is locked into position and close the lid. 6. Select the gluten free bread program if available, alternatively use a basic rapid setting. 7. Select the dark crust option if available. 8. Start the machine. 9. Carefully remove the bread pan from the machine as soon as it has finished baking. 10. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf. 11. Cool the bread on a wire rack. 12. For best results wait until the bread is cold before slicing.

Regulated Product Name

A blend of naturally gluten free flours

Company Address

Salisbury Road, Hungerford, RG17 0RF, UK.