Freee Gluten Free Plain White Flour 1kg

Brand

Freee

Features

Home Baking, Free from gluten

Pack Size

1

Unit (free text)

Kg

Ingredients

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)

For allergens, see ingredients in bold

Web Address

freee-foods.com

Company Name

Doves Farm Foods Ltd.

SEO Metatag

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Social Media

Facebook, Instagram & YouTube @FreeeFoods

Other Information

Crossed Grain Symbol - GB-173-025, CUK-G-017

Manufacturers Address

UK: Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 ORF, UK.

Storage

Best before: see top. To keep your flour at its best, roll down the top after use and store in a cool dry place.

Further Description

Unlock a world of Freee baking with our back of pack recipes. You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning Freee breakfast cereals, pasta, cookies and oat bars. We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us at freee-foods.co.uk.

Return To

Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 ORF, UK. freee-foods.com

Brand Marketing

My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration. Clare Founder. FREEE

Safety Warning

Always cook flour before consumption.

Recipes

Go free from gluten when you bake with our flour blend. To make your baking also free from dairy and/or egg try our suggested ingredient swaps, shown in black. Banana Pancakes 150g Freee Plain White Flour 1 tsp Freee Baking Powder 1 Egg (or 1 tbsp Freee Gram Flour + 2 tbsp water) 150ml Milk (or plant milk) 1 Banana, thinly sliced Oil for pan Syrup for serving 1. Put the flour and baking powder into a large bowl or jug and stir to combine. 2. Beat in the egg (or gram flour + water) and milk to make a smooth batter. 3. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot. 4. Pour batter into the pan to make 7.5cm/3" circles. 5. Carefully put a few banana slices onto each circle and cook on a medium heat for 2-3 minutes. When bubbles appear on the surface and the base is golden reduce the heat to low. 6. Turn the pancakes over and cook the other side for 1-2 minutes. 7. Transfer cooked pancakes to a plate and repeat until the batter is used. 8. Serve warm with syrup of your choice. Chocolate Brownies Oven 180°C, Fan 160°C, 350°F, Gas 4 150g Plain chocolate 100g Butter 200g Sugar 100g Freee Plain White Flour 1 tsp Freee Baking Powder 3 Eggs Butter for tray 1. Rub some butter around the inside of a 15x20cm/6x8" baking dish or insert a baking liner and pre-heat the oven. 2. Gently melt together the chocolate and butter. 3. In another bowl mix in the sugar, flour and baking powder. 4. Break the eggs into a large bowl, beat to combine then beat in the flour mix. 5. Stir in the melted chocolate and butter. 6. Pour into your prepared baking dish and bake for 22-30 minutes. 7. Cut into squares or slices before serving warm or cold. Shortcrust Pastry Oven 180°C, Fan 160°C, 350°F, Gas 4 200g Freee Plain White Flour 1/2 tsp Freee Xanthan Gum pinch of salt, optional 100g Butter (or plant butter) 8-9 tbsp Cold water Flour for dusting Butter for dish 1. Rub some butter around the inside of your baking dish or tart tray and pre-heat the oven as above or according to your recipe. 2. Put the flour and xanthan gum into a mixing bowl, add a pinch of salt if making something savoury. 3. Stir to combine and sieve the blend into a mixing bowl. 4. Using a fork or pastry blender, work the butter into the flour until the mixture resembles breadcrumbs. Avoid using your fingers for this. 5. Stir in enough water to bring the pastry together into a soft slightly sticky ball of dough - it will appear a little wet but will absorb liquid while resting. 6. Cover the pastry dough and leave to rest for 15 minutes. 7. Dust the work surface with flour, put the dough in the middle and sprinkle it with more flour. 8. Roll the pastry into a circle 5cm/2" larger than your dish and lift it into the dish or simply press it into the baking dish using your fingers. 9. Fill and bake according to your recipe.

Regulated Product Name

A blend of naturally gluten free flours

Company Address

Salisbury Road, Hungerford, RG17 ORF, UK.

Provenance Statement

Milled in the UK with EU & Non-EU Rice