Jus-Rol Frozen Shortcrust Pastry Block 500g

Brand

Jus-Rol

Features

No artificial colours or flavours, Suitable for vegetarians and vegans

Pack Size

500

Unit (free text)

g

Ingredients

Wheat Flour, Vegetable Oils and Fats (Palm, Rapeseed), Water, Sugar, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid),

For allergens, see ingredients in bold

Telephone Helpline

UK: 0800 028 0089

ROI: 1-800 535 115

Web Address

www.jusrol.co.uk

www.jusrol.ie

Company Name

General Mills UK Ltd

Usage Other Text

Each block (500g) provides at least 10 portions

Manufacturers Address

Manufactured for: General Mills International Sàrl, Switzerland. General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Preparation and Usage

Preparing your pastry: Ensure pastry is thoroughly defrosted before use. Thaw at room temperature for 2 1/2 hours. Alternatively, thaw overnight in your fridge then remove from fridge at least 30 minutes before use. Lightly flour both the work surface and pastry before rolling out to your required thickness. Allow to stand for 5 minutes to help reduce shrinkage. Bake in a preheated oven at 200°C (180°C for fan assisted oven)/Gas Mark 6, or at the temperature required in your recipe.

Storage

Keep frozen at -18ºC. Do not refreeze once defrosted. Once defrosted use within 24 hours.

Further Description

Why not check out www.jusrol.co.uk for more recipe ideas!

Return To

At Jus Rol™ we love pastry and we hope you do too. To get in touch you can phone and contact us via our website. Telephone Monday - Friday 9am - 6pm 0800 028 0089 (UK only) 1-800 535 115 (ROI only) www.jusrol.co.uk www.jusrol.ie General Mills UK Ltd, P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.

Recipes

Cornish chunkies Ingredients 500g Jus-Rol Shortcrust pastry block (just before using, stand the pastry at room temperature for 30 minutes.) 1 large onion, finely chopped 1 medium potato, peeled & thinly sliced 150g parsnips, peeled & thinly sliced 2 tbsp chopped parsley 125g nature cheddar, grated A little flour 1 egg, beaten Method 1 Preheat the oven to 220°C (200°C in a fan oven)/Gas Mark 7. 2 Mix the onion, potato, parsnip, parsley & grated cheese with 1/2 tsp salt & plenty of black pepper, 3 Cut the pastry into quarters, then roll each quarter to a 20cm round (you can use a plate or cake tin bottom to measure and trim). Firmly pack a 1/4 of the filling mixture along the centre of each round, leaving a border at each end. 4 Brush the pastry around the edge with egg. Carefully lift up both side so they meet at the top. Pinch together to seal & gently lift onto a lightly floured baking tray. Brush with the last of the egg to glaze. 5 Bake the pasties for 10 minutes, then reduce the oven to 180ºC (160ºC fan oven)/Gas Mark 4 & cook for 45 minutes more or until golden brown. Delicious served hot or cold.

Regulated Product Name

Frozen uncooked shortcrust pastry block

Company Address

P.O. Box 363, Uxbridge, UB8 1YT, United Kingdom.