Mary Berry's Honey & Balsamic Vinaigrette 235ml
In Stock
This Honey & Balsamic Vinaigrette is a perfectly crafted blend of sharp balsamic vinegar of Modena and the natural sweetness of wildflower honey, lifted with white wine vinegar, molasses and a hint of black pepper.
The result is a lively balance of flavours that makes even the simplest dishes shine.
Of course, it’s delicious drizzled over fresh leafy salads – but don’t stop there.
Try using it as a dip with warm crusty bread, or as a simple marinade for chicken and fish.
In cooler months, it’s just the thing for roasted root vegetables, where the sweetness of honey and tang of balsamic bring out their caramelised richness.
Consistently smooth and ready to use, it’s an easy way to add sparkle to everyday meals.
The Mary Berry’s Dressings range was originally founded by Mary Berry with her daughter Annabel.
The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste.
Mary Berry’s Dressings are perfect for salads but also delicious with different dishes and occasions
• Crafted with balsamic vinegar of Modena, wildflower honey and black pepper
• Sweet and tangy flavour with a smooth, pourable consistency
• Perfect for salads, roasted vegetables, marinades and bread dips
• UK made and Vegetarian Society approved
Details
Brand
Mary Berry's
Features
Sweet, tangy and irresistibly Mary, Dress, Dip, Marinade, Made with Wildflower Honey, Contains no artificial colours, flavourings or preservatives, Made in the UK, Vegetarian Society Approved
Pack Size
235
Unit (free text)
ml
Ingredients
Water, Balsamic Vinegar of Modena (25%) (Sulphites), Rapeseed Oil, Sugar, Wildflower Honey (3%), White Wine Vinegar (Sulphites), Salt, Molasses, Thickener: Xanthan Gum, Black Pepper,
For allergens, see ingredients in bold
Recycling Other Text
Widely Recycled
Web Address
info@maryberrysfoods.co.uk
Company Name
RH Amar
Preparation and Usage
Shake well before use. Recipe Tip Generously drizzle the vinaigrette over cherry tomatoes & garlic before roasting, add to griddled ciabatta for beautiful bruschetta. Can also be used as a dip, marinade or simply to dress your favourite salad.
Storage
Store in a cool, dry place. Once opened refrigerate and consume within 4 weeks.
Further Description
For more information & recipe inspiration visit maryberrysfoods.co.uk Follow us on Instagram @maryberrys_foods & Facebook @maryberrysfoods #DressDipMarinade
Return To
For more inspiration go to: www.maryberrysfoods.co.uk or email us at: info@maryberrysfoods.co.uk RH Amar, Turnpike Way, High Wycombe, HP12 3TF.
Brand Marketing
The Mary Berry’s dressings range was originally founded by Mary Berry with her daughter Annabel. The dressings are made in the UK to trusted recipes with ingredients sourced for their great taste. The range offers a wonderful selection of flavours, including Classic, Light, Caesar, Honey & Balsamic, Mango Lime & Chilli, and Blue Cheese – the UK’s No. 1 Blue Cheese dressing, loved for its rich and creamy taste. Whether drizzled, dipped or poured, Mary Berry’s Dressings bring a touch of trusted flavour to every meal. Perfect for more than just salads, the dressings can also be used as marinades for meat, fish or vegetables, or as a tasty base for dips – ideal for any dining occasion. Mary Berry’s Dressings are owned and distributed in the UK by RH Amar – a leading distributor and growth partner for ambient foods. A third-generation family business, RH Amar works with some of the nation’s best-loved food names alongside smaller specialist brands and proudly donates 10% of profits to charity each year.
Recipes
HONEY BAKED CHEESE WITH ROAST NEW POTATOES Prep: 10 minutes Cook: 45 minutes Serves 4 500g baby new potatoes 3½ tbsp Mary Berry’s Honey & Balsamic Dressing 250g baking camembert 1 tbsp clear honey 50g rocket ½ red pepper, diced 50g cucumber, sliced Edible flowers (optional) Preheat the oven to 190oC, gas mark 5. Cook the potatoes in boiling water for 15 minutes until just tender, drain and transfer to a roasting tin, toss in 2 tbsp honey & balsamic dressing and roast for 20-25 minutes until golden. At the same time, place the cheese in a dish or back into the wooden tray and place on a small baking tray, bake for 20 minutes along side the potatoes. Make a large cross in the cheese skin and peel back, drizzle with ½ tbsp dressing and the honey and return to the oven for 5 minutes. Thread potatoes onto 4 wooden skewers. Toss the rocket in the 1 tbsp dressing and garnish with pepper, cucumber and edible flowers, if using. Serve with the cheese and potato sewers. Cooks tip For a quick snack, serve the cheese and salad with crusty bread.
Distributor Address
RH Amar, Turnpike Way, High Wycombe, HP12 3TF.
Regulated Product Name
Honey & Balsamic Vinaigrette
Company Address
RH Amar, Turnpike Way, High Wycombe, HP12 3TF.
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Storage Type
Ambient Type
Pack Type
Glass Bottle Type
Standardised Brand
Mary Berry's Brand
Unit (specific)
Millilitres Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
HFSS Indicator (Promotion and Placement)
Not Applicable HFSS Indicator (Promotion and Placement)
HFSS Food or Drink (Promotion and Placement)
Food HFSS Food or Drink (Promotion and Placement)
HFSS Indicator (Advertising)
Not Applicable HFSS Indicator (Advertising)
HFSS Food or Drink (Advertising)
Food HFSS Food or Drink (Advertising)
Nutrition (per 100ml)
Allergy Advice
- Contains Sulphur Dioxide/Sulphites