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  Mary Berry's Honey & Balsamic Vinaigrette 235ml

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Per 20ml Serving
Energy 202kJ49kcal 2%
Fat 3g 4%
Saturates 0.3g 2%
Sugar 4g 4%
Salt 0.3g 5%

Mary Berry's Honey & Balsamic Vinaigrette 235ml

V Suitable for Vegetarians
£2.99 £1.20 / 100g
Low Stock

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Details

Brand

Mary Berry's

Features

Recipes to inspire, Contains no artificial colours, flavourings or preservatives, Vegetarian Society Approved

Pack Size

235

Unit (free text)

ml

Ingredients

Water, Balsamic Vinegar of Modena (25%) (Sulphites), Rapeseed Oil, Sugar, Wildflower Honey (3%), White Wine Vinegar (Sulphites), Salt, Molasses, Thickener: Xanthan Gum, Black Pepper,

For allergens, see ingredients in bold

Recycling Other Text

Widely Recycled

Telephone Helpline

Email Helpline

Web Address

info@maryberrysfoods.co.uk

Company Name

RH Amar

Fax Number

SEO Metatag

Social Media

Preparation and Usage

Shake well before use. Recipe Tip Generously drizzle the vinaigrette over cherry tomatoes & garlic before roasting, add to griddled ciabatta for beautiful bruschetta. Can also be used as a dip, marinade or simply to dress your favourite salad.

Storage

Store in a cool, dry place. Once opened refrigerate and consume within 4 weeks.

Further Description

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Return To

For more inspiration go to: www.maryberrysfoods.co.uk or email us at: info@maryberrysfoods.co.uk RH Amar, Turnpike Way, High Wycombe, HP12 3TF.

Recipes

HONEY BAKED CHEESE WITH ROAST NEW POTATOES Prep: 10 minutes Cook: 45 minutes Serves 4 500g baby new potatoes 3½ tbsp Mary Berry’s Honey & Balsamic Dressing 250g baking camembert 1 tbsp clear honey 50g rocket ½ red pepper, diced 50g cucumber, sliced Edible flowers (optional) Preheat the oven to 190oC, gas mark 5. Cook the potatoes in boiling water for 15 minutes until just tender, drain and transfer to a roasting tin, toss in 2 tbsp honey & balsamic dressing and roast for 20-25 minutes until golden. At the same time, place the cheese in a dish or back into the wooden tray and place on a small baking tray, bake for 20 minutes along side the potatoes. Make a large cross in the cheese skin and peel back, drizzle with ½ tbsp dressing and the honey and return to the oven for 5 minutes. Thread potatoes onto 4 wooden skewers. Toss the rocket in the 1 tbsp dressing and garnish with pepper, cucumber and edible flowers, if using. Serve with the cheese and potato sewers. Cooks tip For a quick snack, serve the cheese and salad with crusty bread.

Distributor Address

RH Amar, Turnpike Way, High Wycombe, HP12 3TF.

Regulated Product Name

Honey & Balsamic Vinaigrette

Company Address

RH Amar, Turnpike Way, High Wycombe, HP12 3TF.

Additives

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

Storage Type

Ambient Type

Pack Type

Glass Bottle Type

Standardised Brand

Mary Berry's Brand

Unit (specific)

Millilitres Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

HFSS Indicator

Not Applicable HFSS Indicator (Promotion and Placement)

HFSS Food or Drink

Food HFSS Food or Drink (Promotion and Placement)

Nutrition (per 100ml)

Energy (kJ) 1,009.00
Energy (kcal) 243.00
Fat (g) 17.00
of which saturates (g) 1.40
Carbohydrate (g) 24.00
of which sugars (g) 19.00
Fibre (g) 1.60
Protein (g) 0.50
Salt (g) 1.60

Allergy Advice

  • Contains Sulphur Dioxide/Sulphites

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