Doves Farm Organic Buckwheat Flour 1kg
In Stock
Slightly speckled and mildly sweet, this stoneground ancient grain flour loves cakes, pancakes and biscuits.
Despite its name, buckwheat is actually a member of the rhubard family. Popular in Russia, Asia and Europe, this versatile flour is traditionally used for galettes, blinis and noodles, but is also delicious in cakes and biscuits.
Details
Brand
Doves Farm
Features
Organic, Kosher - KLBD, Parve
Pack Size
1
Unit (free text)
Kg
Ingredients
Buckwheat*, *Organic produce
For allergens, see ingredients in bold
Web Address
dovesfarm.co.uk
Company Name
Doves Farm Foods Ltd
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Social Media
Facebook, Twitter, Pinterest, Instagram @dovesfarm
Other Information
EU Organic - GB-ORG-05, EU/non-EU Agriculture
Manufacturers Address
Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
Preparation and Usage
Always cook flour before consumption.
Storage
Best before: see top. Roll down the top after use and store in a cool dry place.
Further Description
Thank You We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk
Return To
Doves Farm Foods Ltd, Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK. dovesfarm.co.uk Facebook, Twitter, Pinterest, Instagram @dovesfarm
Brand Marketing
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978. We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm
Recipes
Vegan Buckwheat Pancakes - Makes 8-10 150g Doves Farm Organic Buckwheat Flour 2 tbsp Doves Farm Organic Chickpea Flour 2 tbsp Icing sugar 1 tsp Baking powder Pinch of salt 200ml Vegan milk 4 tbsp Oil 1 tsp Lemon juice Oil, for frying 1. Sieve the buckwheat flour, chickpea flour, icing sugar, baking powder, and salt into a bowl and mix together well. 2. Add the vegan milk, oil and lemon juice and beat into a thick batter. 3. Put a little oil into a frying pan, roll it around to cover the surface and heat until the pan is nice and hot. 4. Pour some batter into the pan to make 8-10cm/3-4" circles and cook over a medium heat. 5. When bubbles appear on the surface and the base is golden, which will take 2-4 minutes, turn the pancakes over and cook the other side for another 1-2 minutes. 6. Transfer the cooked pancakes to a plate and repeat with the remaining batter.
Regulated Product Name
Organic Wholemeal Buckwheat Flour
Company Address
Salisbury Road, Hungerford, Berkshire, RG17 0RF, UK.
Recycling Info
Recycle Bag
Country
United Kingdom Country of Origin
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
Doves Farm Brand
Unit (specific)
Kilograms Unit (specific)
Calculated Nutrition Ordering
Regulation (EU) No 1169/2011 Scheme
Packaging Material Marks
22 - Paper Material Mark
HFSS Indicator
Not Applicable HFSS Indicator
Hand Separable
Not Applicable Hand Separable
HFSS Food or Drink
Food HFSS Food or Drink
Nutrition (per 100g)
Allergy Advice
- May Contain Barley
- May Contain Rye
- May Contain Wheat