Spend £60 and get FREE delivery with code "TUFFINS60"!
  Curtis Catering Cut Mixed Peel 1kg

Please log in or register to buy

Per 100g
Energy 1253kJ299kcal 15%
Fat 0g 0%
Saturates 0g 0%
Sugar 51g 57%
Salt 0.3g 5%

Curtis Catering Cut Mixed Peel 1kg

V Suitable for Vegetarians
£6.49 64.9p / 100g
Out Of Stock

Please log in or register to buy

Details

Brand

Curtis Catering

Features

Suitable for vegetarians

Pack Size

1

Unit (free text)

kg

Ingredients

Orange Peel (40%) (Orange Peel, Preservative: Sulphur Dioxide), Glucose-Fructose Syrup, Lemon Peel (10%) (Lemon Peel, Preservative: Sulphur Dioxide), Sugar, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Sulphur Dioxide,

For allergens, see ingredients in bold

Web Address

www.rmcurtis.co.uk

Company Name

RM Curtis & Co Ltd.

Manufacturers Address

RM Curtis & Co Ltd., 95 Camberwell Station Road, SE5 9JJ, London, UK.

Storage

Store in a cool dry place

Return To

Quality Guarantee: We use only the best materials in our products. If for any reason you are not satisfied with this item, please return the item to us and we will refund you the full purchase cost and postage. This does not affect your statutory rights. RM Curtis & Co Ltd., 95 Camberwell Station Road, SE5 9JJ, London, UK. www.rmcurtis.co.uk

Regulated Product Name

Cut sweetened citrus peels.

Contact Address

95 Camberwell Station Road, SE5 9JJ, London, UK.

Storage Type

Ambient Type

Pack Type

Tub Type

Standardised Brand

Curtis Catering Brand

Unit (specific)

Kilograms Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 1,253.00
Energy (kcal) 299.00
Fat (g) 0.00
of which saturates (g) 0.00
Carbohydrate (g) 72.30
of which sugars (g) 51.00
Fibre (g) 4.90
Protein (g) 0.10
Salt (g) 0.32

Allergy Advice

  • Contains Sulphur Dioxide/Sulphites

We have placed cookies on your device to help make this website better. We do not use these to track you. You can click the link below to disable cookies, otherwise, we'll assume you're happy to continue
Accept Cookies

Disable Cookies | Privacy Policy