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  Co-op Cook's Kitchen Cornflour 250g

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Per 100g
Energy 1534kJ361kcal 18%
Fat 1.2g 2%
Saturates 0.6g 3%
Sugar 0.5g 1%
Salt 0.1g 2%

Co-op Cook's Kitchen Cornflour 250g

£1.55 62p / 100g
In Stock

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Details

Brand

Co-op

Features

For Gravies, Sauces & Baking, Suitable for Vegans

Pack Size

250

Unit (free text)

g

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Preparation Guidelines To thicken sauces, gravies, soups and stews: Use 1 tablespoon of cornflour for every 280ml of liquid you want to thicken. Blend the cornflour with a small amount of cold water and stir into the recipe, return to the boil and simmer for 2 minutes to thicken. Also a great addition to baking, cakes, batters and puddings, simply use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings or follow your favourite recipe.

Storage

For best before end date: See top of pack. Store in a cool, dry place.

Return To

Contact Us Freephone 0800 0686 727 - 7 days a week customer.careline@coop.co.uk Quoting 'GE25672/1/1, the barcode number and the date code Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Regulated Product Name

Cornflour

Contact Address

Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal)

Provenance Statement

Packed in the UK

Recycling Info

Recycle Carton

Don't Recycle Sachet

Country

United Kingdom Packed In

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 1,534.00
Energy (kcal) 361.00
Fat (g) 1.20
of which saturates (g) 0.60
Carbohydrate (g) 87.00
of which sugars (g) 0.50
Fibre (g) 0.70
Protein (g) 0.80
Salt (g) 0.05

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