Potts' Enchilada Cooking Sauce 330g

Brand

Potts'

Features

Mexican Mole with Chipotle Chillies, Orange & Oregano, Fully removable lid, Meat, veggie and vegan recipe options

Pack Size

330

Unit (free text)

g

Ingredients

Tomatoes, Onions, Water, Tomato Puree, Sunflower Oil, Concentrated Orange Juice (1.7%), Garlic, Cornflour, Salt, Paprika, Chipotle Chillies (0.17%), Oregano (0.14%), Cumin, Black Pepper, Orange Zest

For allergens, see ingredients in bold

Recycling Other Text

I'm 100% Recyclable

Company Name

Potts Partnership Ltd

Social Media

Twitter @pottspartners

Instagram @potts_partnership

Manufacturers Address

Potts Partnership Ltd, Avebury Offices, Elcot Part, Elcot Lane, Marlborough, SN8 2BG, U.K.

Preparation and Usage

Cooking Instructions (Serves 2) Make It Traditional Pan fry 400g diced turkey, chicken or pork until browned on the outside and cooked thoroughly. Add 330g of Potts' Enchilada and Mole Sauce and continue to cook until piping hot. Alternatively heat the sauce in a saucepan and pour over roasted turkey, pork or chicken. Serve with rice and salad. Make It Vegan Stir fry a sliced red pepper and 300g of pulled style soya protein and cook for 5 minutes. Add 330g of Potts' Enchilada and Mole Sauce and gently bring to a simmer. Simmer until cooked and piping hot (approx. 5 minutes). Use for Enchiladas or Fajitas with your favourite Mexican salsas and condiments.

Storage

Best Before: See base of can. Store in a cool place away from direct sunlight. Once opened refrigerate, within 3 days.

Return To

Potts Partnership Ltd, Avebury Offices, Elcot Part, Elcot Lane, Marlborough, SN8 2BG, U.K.

Regulated Product Name

Mexican Mole Sauce with Chipotle Chilies Orange and Oregano.

Contact Address

Avebury Offices, Elcot Part, Elcot Lane, Marlborough, SN8 2BG, U.K.