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  Patak's The Original Balti Spice Paste 283g

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Per 100g
Energy 1147kJ277kcal 14%
Fat 22.7g 32%
Saturates 1.6g 8%
Sugar 1.4g 2%
Salt 4.7g 78%

Patak's The Original Balti Spice Paste 283g

£2.75 9.7p / 10g
In Stock

At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

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Details

Brand

Patak's

Features

11 Spices Expertly Blended, Chilly Ratings - Medium - 2, 25 Minutes, Gluten Free, No Artificial Flavours, Colours, Preservation, Suitable for Vegans

Pack Size

283

Unit (free text)

g

Ingredients

Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf

For allergens, see ingredients in bold

Recycling Other Text

Rinse - Lid On - Recycle

Telephone Helpline

UK: 0800 0195 617

ROI: 0044 800 0195 617

Company Name

AB World Foods Ltd.

SEO Metatag

Patak's

pataks

patak

pathak

curry paste

balti

indian

curry

Manufacturers Address

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Storage

Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.

Further Description

Recipe inspiration: www.pataks.com

Return To

AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617

Safety Warning

THIS PRODUCT MUST BE COOKED

Recipes

Shopping List 1 onion 2cm piece of ginger 3 garlic cloves 6 chicken thighs 1 large pepper 400g chopped tomatoes Fresh coriander Delicious Chicken Balti Curry for 4 1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 Mins, add 50ml water and cook until evaporated. 2 Add diced chicken and sear, then loosen with the tomatoes and 100ml water. Add diced pepper and simmer uncovered for 15 Mins until the chicken is cooked through. Garnish with fresh coriander to serve. Try with 1/2 a butternut squash and add a handful of diced courgette to the simmering sauce.

Company Address

Leigh, WN7 5RS, UK.

Additives

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

Storage Type

Ambient Type

Pack Type

Jar Type

Standardised Brand

Patak's Brand

Unit (specific)

Grams Unit (specific)

HFSS Indicator (Promotion and Placement)

Not Applicable HFSS Indicator (Promotion and Placement)

HFSS Food or Drink (Promotion and Placement)

Food HFSS Food or Drink (Promotion and Placement)

Nutrition (per 100g)

Energy (kJ) 1,147.00
Energy (kcal) 277.00
Fat (g) 22.70
of which saturates (g) 1.60
Carbohydrate (g) 10.50
of which sugars (g) 1.40
Protein (g) 2.90
Salt (g) 4.70

Allergy Advice

  • Free From Cereals Containing Gluten
  • May Contain Mustard
  • May Contain Nuts
  • May Contain Peanuts

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