Napolina Tomato Puree 142g

Brand

Napolina

Features

Double Concentrate, Rich & Intense, 100% Italian tomatoes

Pack Size

142

Unit (free text)

g

Ingredients

Tomatoes, Acidity Regulator: Citric Acid

For allergens, see ingredients in bold

Web Address

www.napolina.com

Company Name

Napolina

Usage Other Text

This pack contains approximately nine 15g portions

SEO Metatag

Tomato Puree

Puree

Tom Puree

Other Information

Napolina is a registered trademark. All rights reserved.

Manufacturers Address

Prepared and packed for: Napolina, Liverpool, L3 1NX, UK. Napolina, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.

Storage

Store in a cool dry place. Once opened, refrigerate and use within 4 weeks. Best before end: See top of tube.

Return To

Napolina, Liverpool, L3 1NX, UK. www.napolina.com

Brand Marketing

Looking for the perfect slow cooker recipes? Look no further, this Neapolitan slow cooker Ragu is true labour of love! Ingredients: 2 tbsp Napolina olive oil, 100g lard, 5g fresh thyme, finely chopped, 20g fresh parsley, finely chopped, 500g pork ribs, 100g pancetta, cut into chunks, 500g chuck steak, cut into large chunks, 4 cloves garlic, finely chopped, 1 large white onion, finely chopped, 1 tbsp Napolina tomato puree, 1 can Napolina chopped tomatoes, 500g Napolina passata, 300ml Italian red wine (a heavy, full bodied red wine like a Chianti works perfectly!), 400g Napolina Rigatoni Pasta, Salt & pepper to taste and Parmesan cheese (for serving!). Serves: 4 Cook Time: 8.5 hours Set your slow cooker to high/hot. Add the Napolina olive oil, lard, garlic, onions, thyme, parsley, pork ribs, pancetta and chuck steak and mix together well for a few minutes. Next add the Napolina chopped tomatoes and passata followed by the red wine, salt and pepper and mix together well. Pop the lid of the slow cooker on and cook on high for 8 hours until the meat is soft and falls apart and the fats have melted into the sauce. After cooking, remove the bones from the pork ribs and roughly shred the meat in the sauce and stir until all is mixed together. Cook the Napolina rigatoni pasta as per the packet instructions then add it into the sauce and fold together gently coating all of the rigatoni in the rich ragu. Serve up onto four plates, add a generous helping of grated Parmesan cheese on top and enjoy! Want more recipe inspiration? Go to https://napolina.com/recipes/

Company Address

Liverpool, L3 1NX, UK.

Nutrition Other Text

This pack contains approximately nine 15g portions

Provenance Statement

Prepared and packed in Italy