Lee Kum Kee Sichuan Style Hot & Spicy Stir-Fry Sauce 190g

Brand

Lee Kum Kee

Features

Chilli rating - 3, 1 Spoon at a Time, No MSG added, No colouring or preservatives added, Product is suitable for vegans

Pack Size

190

Unit (free text)

g

Ingredients

Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chili Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Search, Natural Flavourings, Dehydrated Garlic, Salt,

For allergens, see ingredients in bold

Web Address

www.LKK.com

Company Name

Lee Kum Kee (Europe) Ltd.

Preparation and Usage

Spicy Mapo Tofu (Serve 2) Stir-fry 90g minced pork in 1 tbsp oil for 2 mins, then add in 300g cubed firm tofu, 1-2 tbsp Sichuan style hot & spicy stir-fry sauce, 1 tsp sugar. Simmer in medium heat for 8 mins or until tofu is thoroughly heated, sprinkle in sliced spring onion, add serve. (For even better taste, pre-marinate pork with 1 tbsp oyster sauce).

Storage

Refrigerate after opening, use within 4 weeks and before the expiry date. Best before: see cap for date

Further Description

Visit www.LKK.com for more recipe ideas.

Return To

Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. www.LKK.com

Distributor Address

Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom.

Regulated Product Name

Sichuan Style Hot & Spicy Stir-Fry Sauce

Company Address

3 Harbour Exchange Square, London, E14 9GE, United Kingdom.