Lee Kum Kee Chinese Five-Spice Sauce (Chu Hou) 195g

Brand

Lee Kum Kee

Features

No preservatives added, Product is suitable for vegans

Pack Size

195

Unit (free text)

g

Ingredients

Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (Plain Caramel), White Fermented Bean Curd (Water, Soybeans, Ethyl Alchohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Chines Five-Spices 0.9%,

For allergens, see ingredients in bold

Web Address

www.LKK.com

Company Name

Lee Kum Kee (Europe) Ltd.

Preparation and Usage

1 Spoon at a Time

Storage

Refrigerate after opening, use within 4 weeks and before the expiry date. Best before: see cap for date

Further Description

Visit www.LKK.com for more recipe ideas.

Return To

Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. www.LKK.com

Brand Marketing

"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!

Safety Warning

REJECT IF SAFETY BUTTON IS UP

Recipes

Classic Chinese Chu Hou Beef Stew (Serves 4) Coat 500g diced beef briskets with 1 tbsp cornflour. Stir-fry the beef with 1 tbsp oil until lightly browned. Add 4 tbsp Chinese Five-Spice Sauce, 750ml cold water and 1 tbsp brown sugar, bring it to boil then lover the heat and simmer for 40 mins. Add in 300g 2cm sliced mooli and cook for further 30 mins until sauce thickens and beef is tender.

Distributor Address

Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom.

Regulated Product Name

Chinese Five-Spice Sauce

Company Address

3 Harbour Exchange Square, London, E14 9GE, United Kingdom.