Blue Dragon Oyster & Spring Onion Stir Fry Sauce 120g

Brand

Blue Dragon

Features

Chilli rating - mild - 1, No artificial colours, flavours or preservatives

Pack Size

120

Unit (free text)

g

Ingredients

Water, Sugar, Spirit Vinegar, Modified Maize Starch, Hydrolysed Vegetable Protein, Spring Onion (1.5%), Salt, Garlic Puree (1%), Ginger Puree (1%), Fish Sauce [Anchovy Extract (Fish), Salt, Water, Sugar], Colour (Plain Caramel), Oyster Powder (0.4%) [Dried Oyster (Mollusc), Tapioca Starch, Salt], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Acidity Regulator (Citric Acid), Natural Flavouring,

For allergens, see ingredients in bold

Telephone Helpline

UK: 0800 0195 617

ROI: 0044 800 0195 617

Web Address

www.bluedragon.co.uk

Company Name

AB World Foods Ltd.

SEO Metatag

Blue Dragon

oyster & s/onion

stir fry sauce

chinese

stir fry

Manufacturers Address

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Preparation and Usage

Feeling inspired? We love adding our favourite vegetables to this stir fry, try bok choy or shiitake mushrooms. Heat: Get your wok really hot, then add a splash of oil. Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables. Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute. Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Return To

www.bluedragon.co.uk AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617

Brand Marketing

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. If you love this, why not try... Blue Dragon hoisin & garlic stir fry sauce

Recipes

For an authentic oyster & spring onion stir fry, we use... Enjoy!! Serves 2 1 Tbsp vegetable oil Blue Dragon oyster & spring onion stir fry sauce 400g Beef fillets, sliced A handful of mangetout 1 Spring onion, sliced Blue Dragon noodles Heat: Get your wok really hot, then add a splash of oil. Sizzle: Stir fry your meat for 3 minutes until nicely sizzling, then add your vegetables. Stir: After 1 minute, pour in stir fry sauce and heat through for a further minute. Enjoy: Toss in cooked Blue Dragon noodles, or serve with steamed rice.

Regulated Product Name

Oyster flavour stir fry sauce with spring onions, garlic and ginger.

Company Address

Leigh, WN7 5RS, UK.