Napolina Chopped Tomatoes in a Rich Tomato Juice 4 x 400g

Brand

Napolina

Pack Size

400

Unit (free text)

g

Ingredients

Tomatoes (70%), Tomato Juice, Acidity Regulator: Citric Acid

For allergens, see ingredients in bold

Web Address

www.napolina.com

Company Name

Napolina

Usage Other Text

This pack contains approximately eight 200g portions

SEO Metatag

Chopped Tomatoes

Tinned Tomatoes

tinned chopped tomatoes

Social Media

#NotSoHumblelnIngredients

Other Information

Napolina is a registered trademark. All rights reserved.

Manufacturers Address

Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.

Storage

Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.

Return To

Napolina, Liverpool, L3 1NX, UK. www.napolina.com

Brand Marketing

Craving Italian? Then look no further then the classic Spaghetti Di Puttanesca. Born in Naples in the 20th century, this authentic Italian dish is a must try for any foodie! Ingredients: 1 x 400g can Napolina chopped tomatoes, 2 tbsp Napolina olive oil, 1 tbsp Napolina tomato puree, 300g Napolina spaghetti, 4 cloves garlic, finely chopped, 1 red chili, finely chopped, 20g anchovies, finely chopped, 100g black olives, sliced, 30g capers, roughly chopped, 10g fresh basil, roughly chopped, 1 tsp dried oregano, salt and pepper to taste. Serves: 4 Cook Time: 15 mins Method: Heat the Napolina oil in a saucepan and fry the garlic to a pale gold. Add the anchovies and cook for a few minutes, breaking them down with a spatula. Add the Napolina tomatoes, chili flakes, olives and capers and simmer gently (uncovered) for 15 minutes. Towards the end of cooking, taste and season if it needs it (it doesn't always). While the sauce is simmering, cook the Napolina spaghetti until al dente. Drain, then stir in the sauce. Top with basil and sprinkle with non-optional Parmesan. Want more recipe inspiration? Go to https://napolina.com/recipes/

Recipes

Spaghetti Alla Puttanesca Moreish Anchovy & Tomato Sauce Over Spaghetti with Olives Prep 10 mins Cook 15 mins Serves 2 people 2 tbsps Napolina olive oil 2 Cloves of garlic, crushed 6 Anchovies in olive oil, drained 400g Napolina chopped tomatoes 1/2 tsp Dried chilli flakes 100g Pitted black olives, roughly chopped 1 tbsp Capers Salt & pepper Small bunch of flat leaf parsley, roughly chopped Parmesan to serve (optional*) 200g Napolina spaghetti *Not at all optional 1 Heat the oil in a saucepan and fry the garlic to a pale gold. Add the anchovies and cook for a few minutes, breaking them down with a spatula. 2 Add the tomatoes, chilli flakes, olives and capers and simmer gently (uncovered) for 15 minutes. 3 Towards the end of cooking, taste and season if it needs it (it doesn't always). 4 While the sauce is simmering, cook the spaghetti until al dente. Drain, then stir in the sauce. Top with parsley and sprinkle with non-optional Parmesan.

Regulated Product Name

Chopped Tomatoes in Rich Tomato Juice

Company Address

Liverpool, L3 1NX, UK.

Nutrition Other Text

This pack contains approximately eight 200g portions

Provenance Statement

Prepared and packed in Italy