Co-op Tuna Chunks in Brine 3 x 145g

Brand

Co-op

Features

Responsibly Sourced, High Protein, One Pole One Line One Fish at a Time

Pack Size

102

Unit (free text)

g

Ingredients

Skipjack Tuna (Fish), Water, Salt,

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Nutritional Claims

High Protein

Latin Name of Fish

Katsuwonus pelamis

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

6 Servings

Artwork Specification

GE48213/1/5

Other Information

FSC - FSC™ Mix, Board / Supporting responsible forestry, FSC™ C155253, www.fsc.org FSC™ - Forest Stewardship Council™ - The trade mark of the Forest Stewardship Council (FSC) guarantees that this pack is made with wood sourced from well managed forests and other controlled and recycled sources with consideration for the environment, wildlife and people.

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Any unused food should be put in a covered container, then kept in the fridge and eaten in 2 days. For best before end date: See can end. Store in a cool, dry place.

Further Description

We should aim to eat at least two servings of fish a week, induding one serving of oily fish. All Co-op tuna is caught one by one using a pole and line helping to reduce our impact on the environment and other marine life

Return To

Co-op (GB), Manchester, M60 0AG and Co-op (NI), Unit 27/1, BT38 8PH. For more information visit www.coop.co.uk/food or Freephone 0800 0686 727

Safety Warning

Caution We've tried to take out all the small bones, but we could have missed some. Warning If you're pregnant or trying to get pregnant you should not eat more than four medium-sized cans of canned tuna a week. Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week.

Company Address

Co-op (GB), Manchester, M60 0AG and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

2 Servings

Age Recommendation Text

Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week.

Provenance Statement

Packed in Mauritius using Skipjack tuna (Katsuwonus pelamis)