Fortts Bath Olivers

Brand

Fortt's

Features

Delicious with cheese and wine, Suitable for vegetarians, The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org

Pack Size

225

Unit (free text)

g

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter Oil (Milk), Vegetable Oil (Palm), Raising Agent (Ammonium Bicarbonate), Salt, Dried Whole Milk, Barley Malt Extract, Yeast,

For allergens, see ingredients in bold

Recycling Other Text

Telephone Helpline

Tel: Freephone (Mon - Fri 9am - 5pm) UK 08081 449454

Email Helpline

Web Address

Company Name

Jacob's Bakery

Usage Other Text

Typical number of biscuits per pack: 19

Fax Number

Manufacturers Address

Jacob's Bakery, Freepost RLXB-ZKBK-ZREZ, P.O. Box 8026, Ashby-de-la-Zouch, Leicestershire, LE65 9AE, UK.

Storage

Store in a cool, dry place. Once opened, store in an airtight container. For Best Before see front of pack

Further Description

pladis (UK) Ltd pladisglobal.com

Return To

Tel: Freephone (Mon - Fri 9am - 5pm) UK 08081 449454 Mail: Jacob's Bakery, Freepost RLXB-ZKBK-ZREZ, P.O. Box 8026, Ashby-de-la-Zouch, Leicestershire, LE65 9AE, UK.

Brand Marketing

Invented by physician William Oliver of Bath, Somerset around 1750, giving the biscuit its name. A historic classic.

Manufacturer Marketing

By Appointment to His Majesty The King Biscuit Manufacturers pladis (UK) Limited, London

Regulated Product Name

Original Bath Oliver Biscuits

Company Address

Freepost RLXB-ZKBK-ZREZ, P.O. Box 8026, Ashby-de-la-Zouch, Leicestershire, LE65 9AE, UK.