Co-op Smoked Salmon 100g

Brand

Co-op

Features

Responsibly Sourced, Gently Smoked for a Mild and Delicate Flavour, Ready to Eat

Pack Size

100

Unit (free text)

g

Ingredients

Salmon (Fish) (97%), Salt, Sugar,

For allergens, see ingredients in bold

Recycling Other Text

Remove Film - Base - Recycle

Peel corner tab from base to remove top layer of film prior to recycling the base

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Latin Name of Fish

Salmo salar

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C16098/2/11

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Serving Suggestion Serve with a green salad, buttered brown bread and a dollop of soured cream.

Storage

Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in the fridge for a minimum of 8 hours. Defrost thoroughly and use within 24 hours. Keep in the fridge 2 to 5°C and eat within 2 days of opening. Don't exceed the use by date. For best results, remove from fridge 20 minutes before serving.

Further Description

All our farmed fish is responsibly sourced - meeting approved, independent standards. For more information visit our website.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code

Safety Warning

Caution We've tried to take out all the small bones, but we could have missed some. Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week.

Regulated Product Name

Farmed salmon, dry cured and smoked over beechwood chippings, defrosted.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal) 2 Servings

Provenance Statement

Packed in UK using salmon (Salmo salar) farmed in UK, Scotland or Norway