Co-op 2 Skinless Cod Fillets 240g

Brand

Co-op

Features

Responsibly Sourced, Cod Fillets Skinless and Boneless

Pack Size

240

Unit (free text)

g

Telephone Helpline

0800 0686727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Latin Name of Fish

Gadus morhua

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C44915/1/7

Other Information

MSC - Certified Sustainable Seafood, MSC™, MSC-C-51049, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org.

Manufacturers Address

Defrosted and packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Cook before eating Always wash work surfaces, equipment and hands before and after preparing food.

Storage

Keep in fridge 2 to 5°C, cook and eat within 24 hours of opening. Don't exceed the use by date. Home freezing For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month. Once defrosted cook and eat within 24 hours.

Further Description

All our fish is responsibly sourced - meeting approved, independent standards and scientific advice. For more information visit our website. We should aim to eat at least two servings of fish a week, including one serving of oily fish. For more information visit www.coop.co.uk/food or freephone 0800 0686 727.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code

Safety Warning

Caution We've tried to take out all the small bones, but we could have missed some.

Regulated Product Name

Cod fillets, skinless and boneless.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal) 2 Servings

Provenance Statement

Defrosted and packed in UK using cod (Gadus morhua) caught in the Northeast Atlantic (Norwegian Sea, Spitzbergen and Bear Island, Barents Sea or Iceland and Faroes Grounds) using hooks and lines, seines or trawls