Jones Village Bakery Shortcrust Pasty
In Stock
Details
Brand
Jones Village Bakery
Features
Welsh Family Bakers Since 1934, A shortcrust pasty filled with prime beef, chunks of potato, carrots & onions, Ready to eat hot or cold
Ingredients
Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Potatoes (22%), Beef (17%), Vegetable Oil & Fats (Palm, Rapeseed), Diced Onions (5%), Diced Carrots (5%), Water, Pasteurised Egg, Dried Potatoes (Potatoes (Sulphites), Emulsifier: E471; Stabiliser: E450; Antioxidant: E340), Salt, Modified Maize Starch, Seasoning (Salt, Yeast, Stabiliser: E451 (i); Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Dried Onion, Yeast Extract, Sugar, Thyme, Spices), Emulsifier: E471, Black Pepper,
For allergens, see ingredients in bold
Telephone Helpline
01978 720558
Email Helpline
halfbaked@villagebakery.co.uk
Company Name
The Village Bakery (Coedpoeth) Ltd
Social Media
Follow us on... Facebook, Twitter
Manufacturers Address
The Village Bakery (Coedpoeth) Ltd, Wrexham, LL11 3RD, Wales.
Storage
Keep refrigerated. Once opened consume within 24 hours. Suitable for freezing. Freeze on day of purchase. Use within one month. If product is to be eaten cold, defrost thoroughly before use and do not refreeze once defrosted. For use by see front of pack.
Return To
Visit Us at: www.villagebakery.co.uk The Village Bakery (Coedpoeth) Ltd, Wrexham, LL11 3RD, Wales. Tel: 01978 720558 If you are not completely satisfied please return this product with the wrapper stating where & when purchased or contact us at halfbaked@villagebakery.co.uk
Regulated Product Name
Shortcrust Pasty
Company Address
Wrexham, LL11 3RD, Wales.
Storage Type
Chilled Type
Pack Type
Bag Type
Standardised Brand
Jones Village Bakery Brand
New Product Development
Final Product - Not NPD New Product Development
Allergy Advice
- Contains Eggs
- May Contain Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat