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  Co-op Italian Parmigiano Reggiano 170g

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Per 100g
Energy 1671kJ402kcal 20%
Fat 30g 43%
Saturates 20g 100%
Sugar 0g 0%
Salt 1.6g 27%

Co-op Italian Parmigiano Reggiano 170g

£4.25 £25.00 / 1k
In Stock

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Details

Brand

Co-op

Features

Matured for a Minimum of 18 Months, Strength Vintage - 5, Made using Calf Rennet

Pack Size

170

Unit (free text)

g

Ingredients

Milk, Salt, Rennet,

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

Approx. 5 servings

Artwork Specification

CD25901/2/5

Other Information

Protected Designation of Origin - Certified by a Control Body authorized by the Competent Ministry - Italy

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For best before date: See side of pack. Keep in fridge 2 to 5°C Keep in fridge and consume within 10 days of opening. Not suitable for home freezing.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727

Regulated Product Name

Matured for a minimum of 18 months, made using raw, unpasteurised cows milk and calf rennet.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Packed in Italy using Italian milk

Recycling Info

Do Not Recycle Whole Packaging

Country

Italy Packed In

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

HFSS Indicator

Not Applicable HFSS Indicator (Promotion and Placement)

HFSS Indicator (Advertising)

Not Applicable HFSS Indicator (Advertising)

Nutrition (per 100g)

Energy (kJ) 1,671.00
Energy (kcal) 402.00
Fat (g) 30.00
of which saturates (g) 20.00
Carbohydrate (g) 0.00
of which sugars (g) 0.00
Fibre (g) 0.00
Protein (g) 32.00
Salt (g) 1.60

Allergy Advice

  • Contains Milk

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