Tan y Castell Bakery 6 Raspberry Splits
Details
Brand
Tan y Castell Bakery
Features
Suitable for vegetables
Unit Type
Raspberry Splits
Ingredients
Cake contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Sustainable Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavourings, Colours (Annatto Bixin, Curcumin)), Sugar, Eggs, Lemon Juice, Preservative: Potassium Metabisulphite, Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate, Wheat Flour), Filling (18%) contains: Raspberry Seedless Conserve (Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate), Raspberry Puree, Natural Flavouring, Modified Maize Starch, Natural Raspberry Flavouring,
For allergens, see ingredients in bold
Email Helpline
customercare@tycfoods.co.uk
Company Name
Tan Y Castell Bakery
Social Media
Facebook, Instagram and Twitter welshcare.com
Manufacturers Address
Tan Y Castell Bakery, Narberth, Pembrokeshire, SA67 7ES.
Storage
Store in a cool, dry place. Once opened, place in an airtight container Best Before: See top of pack.
Further Description
Find more of our delicious bakes and latest news online.
Return To
Tan Y Castell Bakery, Narberth, Pembrokeshire, SA67 7ES. customercare@tycfoods.co.uk
Brand Marketing
Proudly produced by Tan Y Castell Bakery. An award-winning family bakery based in the small market town of Narberth in Pembrokeshire, Wales. We use traditional baking methods to bring you a taste of Welsh heritage.
Regulated Product Name
Soft plain Welshcakes, hand-filled with a sweet and rich raspberry jam filling
Company Address
Narberth, Pembrokeshire, SA67 7ES.
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
Tan y Castell Brand
New Product Development
Final Product - Not NPD New Product Development
Nutrition (per 100g)
Allergy Advice
- Contains Eggs
- May Contain Soya
- Contains Sulphur Dioxide/Sulphites
- Contains Wheat