Jones Village Bakery Tasty Seeded Loaf 800g

Brand

Jones Village Bakery

Features

Super seeded batch, Slow dough rising naturally for outstanding flavour

Pack Size

800

Unit (free text)

g

Ingredients

Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds and Grains (15%) (Brown Linseed, Yellow Linseed, Millet Seeds, Poppy Seeds, Sunflower Seeds, Pumpkin Seeds, Rye Grains, Spelt Grains, Wheat Grains), Pasteurised Rye Sourdough (3%) (Water, Rye Flour, Yeast, Salt), Malted Barley Flour, Salt, Fermented Wheat Flour, Yeast, Rapeseed Oil, Emulsifiers: E471, E472e, Vegetable Protein (Pea, Potato, Faba Bean), Sunflower Oil, Preservative: Potassium Sorbate, Wheat Dextrose, Flour Treatment Agent: Ascorbic Acid, Maize Starch, Maize Maltodextrin,

For allergens, see ingredients in bold

Telephone Helpline

01978 720558

Email Helpline

halfbaked@villagebakery.co.uk

Web Address

www.villagebakery.co.uk

Company Name

The Village Bakery (Coedpoeth) Ltd

Manufacturers Address

The Village Bakery (Coedpoeth) Ltd, Wrexham, LL11 3RD, Wales.

Storage

Store in cool dry place. Suitable for freezing. Freeze by date shown on neck tag and use within one month. Defrost thoroughly before use. Do not refreeze.

Further Description

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Return To

The Village Bakery (Coedpoeth) Ltd, Wrexham, LL11 3RD, Wales. Tel: 01978 720558 The Village Bakery (Coedpoeth) Ltd takes pride in carefully preparing quality products. If you are not completely satisfied please return this product with the wrapper stating where and when purchased or contact us at: halfbaked@villagebakery.co.uk Visit us at: www.villagebakery.co.uk

Brand Marketing

In 1964 my father and I bought a small family bakery in Coedpoeth, North Wales. Originally opened in 1934, it made good, Honest, affordable bread that refused to compromise on quality. Now, working alongside my sons, I'm Proud to say we've never lost those original values. Over the years we have perfected our craft. Quality, Goodness and flavour are important in everything we do. We use the finest ingredients, and where possible source locally. Our fabulous Slow Dough method allows it to rise naturally to create outstanding, full Flavour. We believe that good food takes its time. I have never tired of making bread. Kneading the dough, smelling its glorious aroma, and finally tasting its Natural goodness are quite simply an essential part of our lives. But for me, the Tastiest is a slice adorned only with a spread of pure Welsh butter. Alan Jones Founder, Village Bakery

Regulated Product Name

Tasty Seeded Loaf

Company Address

Wrexham, LL11 3RD, Wales.