Village Bakery Village Sliced Soft Medium White Loaf 800g
In Stock
Our 'Village Sliced' is made using our slow dough which is fermented for up to 16 hours. It is then slow baked for a fuller flavour, no wonder it's our best seller.
Details
Brand
Village Bakery
Features
Welsh Family Bakers, Born & Bread in Wales, Slow dough rising naturally for outstanding flavour
Pack Size
800
Unit (free text)
g
Ingredients
Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Dried Fermented Wheat Flour, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471, Flour Treatment Agent: Ascorbic Acid,
For allergens, see ingredients in bold
Recycling Other Text
Recycle with bags at larger stores
Check locally kerbside
Telephone Helpline
01978 720558
Email Helpline
halfbaked@villagebakery.co.uk
Web Address
www.villagebakery.co.uk
Company Name
The Village Bakery (Coedpoeth) Ltd
Social Media
Follow us on... Facebook and Twitter
Manufacturers Address
Born & baked at: The Village Bakery (Coedpoeth) Ltd, Wrexham, LL11 3RD, Wales.
Storage
For best before date, see neck tag. Store in a cool dry place. Suitable for freezing. Freeze by date shown on neck tag and use within one month. Defrost fully before use. Do not refreeze.
Return To
The Village Bakery (Coedpoeth) Ltd, Wrexham, LL11 3RD, Wales. Tel: 01978 720558 Visit us at: www.villagebakery.co.uk Half baked! The Village Bakery (Coedpoeth) Ltd, takes pride in carefully preparing quality products. If you are not completely satisfied please return this product with the wrapper stating where and when purchased or contact us at: halfbaked@villagebakery.co.uk
Brand Marketing
In 1964 my father and I bought a small family bakery in Coedpoeth, North Wales. Originally opened in 1934, it made good, honest, affordable bread that refused to compromise on quality. Now, working alongside my sons, I'm proud to say we've never lost those original values. Over the years we have perfected our craft. Quality, goodness and flavour are important in everything we do. We use the finest ingredients, and where possible source locally. Our fabulous slow dough method allows it to rise naturally to create outstanding, full flavour. We believe that good food takes its time. Alan Jones Founder, Village Bakery
Regulated Product Name
Soft Medium Sliced White Loaf
Company Address
Wrexham, LL11 3RD, Wales.
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
Village Bakery Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Packaging Material Marks
4 - LDPE Material Mark
Nutrition (per 100g)
Allergy Advice
- May Contain Milk
- Contains Wheat