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  Jones Village Bakery 4 White Rolls

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Per Roll
Energy 753kJ177kcal 9%
Fat 2g 3%
Saturates 0.3g 2%
Sugar 0.3g 0%
Salt 0.9g 15%

Jones Village Bakery 4 White Rolls

£1.55 38.7p / each
In Stock

Our White Rolls are made using our Slow Dough method which allows them to ferment for up to 16 hours. They are then batch baked for a soft crust and dusted with flour for a rustic and traditional finish.

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Details

Brand

Jones Village Bakery

Features

Slow dough rising naturally for outstanding flavour

Unit Type

White Rolls

Ingredients

Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: Ascorbic Acid,

For allergens, see ingredients in bold

Telephone Helpline

01978 720558

Email Helpline

halfbaked@villagebakery.co.uk

Web Address

www.villagebakery.co.uk

Company Name

The Village Bakery (Coedpoeth) Ltd

Manufacturers Address

The Village Bakery (Coedpoeth) Ltd, Wrexham, LL11 3RD, Wales.

Storage

Store in cool dry place. Suitable for freezing. Freeze by date shown on top of pack and use within one month. Defrost fully before use. Do not refreeze.

Further Description

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Return To

Half Baked! The Village Bakery (Coedpoeth) Ltd, takes pride in carefully preparing quality products. If you are not completely satisfied please return this product with the wrapper stating where and when purchased or contact us at: halfbaked@villagebakery.co.uk The Village Bakery (Coedpoeth) Ltd, Wrexham, LL11 3RD, Wales. Tel: 01978 720558 Visit us at: www.villagebakery.co.uk

Brand Marketing

In 1964 my father and I bought a small family bakery in Coedpoeth, North Wales. Originally opened in 1934, it made good, Honest, affordable bread that refused to compromise on quality. Now, working alongside my sons, I'm Proud to say we've never lost those original values. Over the years we have perfected our craft. Quality, Goodness and flavour are important in everything we do. We use the finest ingredients, and where possible source locally. Our fabulous Slow Dough method allows it to rise naturally to create outstanding, full Flavour. We believe that good food takes its time. I have never tired of making bread. Kneading the dough, smelling its glorious aroma, and finally tasting its Natural goodness are quite simply an essential part of our lives. But for me, the Tastiest is a slice adorned only with a spread of pure Welsh butter. Alan Jones Founder, Village Bakery

Regulated Product Name

Super Soft White Rolls

Company Address

Wrexham, LL11 3RD, Wales.

Storage Type

Ambient Type

Pack Type

Wrap Type

Standardised Brand

Jones Village Bakery Brand

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 1,075.00
Energy (kcal) 253.00
Fat (g) 2.80
of which saturates (g) 0.50
Carbohydrate (g) 52.10
of which sugars (g) 0.40
Fibre (g) 2.90
Protein (g) 8.00
Salt (g) 1.35

Allergy Advice

  • May Contain Milk
  • Contains Wheat

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