Jones Village Bakery 4 Brown Rolls

Brand

Jones Village Bakery

Features

Welsh Family Bakers Since 1934, Slow Dough rising naturally for outstanding flavour

Unit Type

Brown Rolls

Ingredients

Fortified Brown Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Dried Fermented Wheat Flour, Salt, Wheat Gluten, Rapeseed Oil, Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Dried Durum Wheat Sourdough (Durum Wheat Flour, Water), Yeast, Emulsifiers: E471, E472e, Liquid Rye Sourdough (Water, Rye Flour, Salt), Caramelised Sugar, Malt Extract (Barley Malt, Water), Flour Treatment Agent: Ascorbic Acid,

For allergens, see ingredients in bold

Telephone Helpline

01978 720558

Email Helpline

halfbaked@villagebakery.co.uk

Web Address

www.villagebakery.co.uk

Company Name

The Village Bakery (Coedpoeth) Ltd

Social Media

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Manufacturers Address

Born & baked at: The Village Bakery (Coedpoeth) Ltd, Wrexham, LL11 3RD, Wales.

Storage

Store in a cool dry place. Suitable for freezing. Freeze by date shown on front of pack and use within one month. Defrost fully before use. Do not refreeze.

Further Description

No farmers No food No future

Return To

Half Baked! The Village Bakery (Coedpoeth) Ltd, takes pride in carefully preparing quality products. If you are not completely satisfied please return this product with the wrapper stating where and when purchased or contact us at: halfbaked@villagebakery.co.uk The Village Bakery (Coedpoeth) Ltd, Wrexham, LL11 3RD, Wales. Tel: 01978 720558 Visit us at: www.villagebakery.co.uk

Brand Marketing

In 1964 my father and I bought a small family bakery in Coedpoeth, north wales. Originally opened in 1934, it made good, honest, affordable bread that refused to compromise on quality. Now, working alongside my sons, I'm proud to say we've never lost those original values. Over the years we have perfected our craft. Quality, goodness and flavour are important in everything we do. We use the finest ingredients, and where possible source locally. Our fabulous slow dough method allows it to rise naturally to create outstanding, full flavour. We believe that good food takes its time. I have never tired of making bread. Kneading the dough, smelling its glorious aroma, and finally tasting its natural goodness are quite simply an essential part of our lives. But for me, the tastiest is a slice adorned only with a spread of pure welsh butter. Alan Jones Founder, village bakery

Regulated Product Name

Super Soft Brown Rolls

Company Address

Wrexham, LL11 3RD, Wales.

Provenance Statement

Born & bread in Wales