Thai Taste Sticky Rice 200g

Please log in or register to buy

Per 100g
Energy 1450kJ347kcal 17%
Fat 0.4g 1%
Saturates 0.4g 2%
Sugar 0g 0%
Salt 0g 0%

Thai Taste Sticky Rice 200g

£1.99 Error - each

Originating from North East Thailand, Sticky Rice is widely served as an accompaniment to grilled meats. It is usually soaked prior to cooking. As a dessert, it is also often cooked with coconut milk and served with a variety of fresh fruits, most famously mango.

Please log in or register to buy

Details

Brand

Thai Taste

Features

Gluten Free, No Artificial Additives, No artificial colours, flavourings or preservatives, Suitable for Vegans

Pack Size

200

Unit (free text)

g

Ingredients

Thai Sticky Rice (White)

For allergens, see ingredients in bold

Web Address

www.ThaiTaste.co.uk

Company Name

Empire Bespoke Foods Ltd

Social Media

Facebook, Instagram, Pinterest @ThaiTasteUK

Manufacturers Address

Specially manufactured for: Empire Bespoke Foods Ltd, UK: Middlesex, UB5 6AG. ROI: Cork, T12 H1XY.

Preparation and Usage

Chef's Touch: Any leftover coconut milk - why not try an authentic Thai curry with our mouth-watering selection of Thai Taste Curry Pastes.

Storage

Store in a cool, dry place. Once opened, store in an airtight container and use within 6 months. Not suitable for freezing. Best before end: See top of box

Return To

Empire Bespoke Foods Ltd, UK: Middlesex, UB5 6AG. ROI: Cork, T12 H1XY. www.ThaiTaste.co.uk

Brand Marketing

Thai Taste has been a pioneer in introducing authentic Thai flavours to the UK market, on shelves since 2003. We pride ourselves in offering superior product quality and authenticity to consumers. Our brand has an inspiring and vibrant range of diverse flavours for people to savour and offers convenience for consumers' culinary exploration.

Recipes

Recipe: Thai Sticky Rice with Fresh Mango What you need: - 200g Thai Taste Sticky Rice - 200ml Thai Taste Coconut Milk - 3 tsp Thai Taste Palm Sugar - 2 Ripe Mangoes (peeled and sliced) Cook in 3 Simple Steps: 1 Mix together the coconut milk and palm sugar. Stir until the sugar has dissolved. 2 Add the coconut milk mixture to your hot cooked rice (see cooking instructions). Stir together and leave with a lid on for 10 minutes. 3 Place your rice into a small bowl and mould to shape. Press lightly and turn onto a plate. Serve with ripe mango slices.

Company Address

UK: Middlesex, UB5 6AG. ROI: Cork, T12 H1XY.

Provenance Statement

Proudly made in Thailand Specially manufactured in Thailand

Additives

Free From Artificial Colours

Free From Artificial Flavours

Free From Artificial Preservatives

Recycling Info

Recyclable Pack

Country

Thailand Country of Origin

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Thai Taste Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 1,450.00
Energy (kcal) 347.00
Fat (g) 0.40
of which saturates (g) 0.40
Carbohydrate (g) 79.00
of which sugars (g) 0.00
Fibre (g) 6.70
Protein (g) 0.90
Salt (g) 0.00

We have placed cookies on your device to help make this website better. We do not use these to track you. You can click the link below to disable cookies, otherwise, we'll assume you're happy to continue
Accept Cookies

Disable Cookies | Privacy Policy