Napolina Penne 500g

Brand

Napolina

Pack Size

500

Unit (free text)

g

Ingredients

100% Durum Wheat Semolina,

For allergens, see ingredients in bold

Web Address

www.napolina.com

Company Name

Napolina

Usage Other Text

This pack contains approximately six 75g servings

SEO Metatag

Penne

Pasta

Cooked Pasta

Social Media

Instagram, YouTube

#NotSoHumbleIngredients

Other Information

Napolina is a registered trademark. All rights reserved.

Manufacturers Address

Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.

Preparation and Usage

For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly cook for 11 minutes until salted boiling water and al dente. If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.

Storage

Once opened, store in a cool dry place. Best before end: see base of pack

Return To

Napolina, Liverpool, L3 1NX, UK. www.napolina.com

Brand Marketing

This delicious Penne Amatriciana is a loud-and-proud tomato penne dish with subtle heat. Ingredients: 1 tbsp Napolina Olive Oil , 75g pancetta, diced , 1 red chilli, 50ml white wine (optional), 1 X 400g can Napolina Chopped tomatoes, salt and ground black pepper , 200g Napolina Penne , flat leaf parsley and Parmesan to serve. Serves: 4 Cook Time: 15 mins Method: Heat the oil in a heavy- based frying pan, add the pancetta and chilli (whole), cooking over a medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden. Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes, until slightly thickened. While the sauce is simmering cook the Napolina penne in salted boiling water until al dente. Drain, then stir into the sauce. Serve scattered with parsley and grated Parmesan. Want more recipe inspiration? Go to https://napolina.com/recipes/

Recipes

Pre 5 mins Cook 15 mins Serves 4 people 1 Tbsp Napolina olive oil 75g Pancetta, diced 1 Red Chilli 50ml White wine (optional*) 400g Napolina chopped tomatoes Salt & pepper 200g Napolina penne Flat leaf parsley & Parmesan, to serve *Not at all optional 1 Heat the oil in a heavy-based frying pan, add the pancetta and chilli (whole), cooking over medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden. 2 Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes until slightly thickened. 3 While the sauce simmers, cook the penne in salted boiling water until al dente. Drain, then stir into the sauce. 4 Scatter with parsley and a grating of Parmesan. Buon appetito!

Company Address

Liverpool, L3 1NX, UK.

Nutrition Other Text

This pack contains approximately six 75g servings

Provenance Statement

Prepared and packed in Italy Made from Italian & Non Italian durum wheat