De Cecco Linguine No7 500g
1 Slow Drying
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aroma of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Bronze Drawing
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
Details
Brand
De Cecco
Pack Size
500
Unit (free text)
g
Ingredients
Durum Wheat Semolina Pasta,
For allergens, see ingredients in bold
Recycling Other Text
100% Recyclable Pack
Web Address
www.dececco.com
Company Name
De Cecco U.K. Ltd
Social Media
Discover the world #AllaDeCecco
Preparation and Usage
Water 6L Salt 100° Pasta 500 g 10' - 12' Drain Cooking time: 10 - 12 min.
Storage
Store away from heat sources, from light and avoid damp places
Return To
www.dececco.com De Cecco U.K. Ltd, The Old School House, Station Street, Kibworth Beauchamp, Leicester, LE8 0LN, UK.
Brand Marketing
From father to son The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta.
Importer Address
De Cecco U.K. Ltd, The Old School House, Station Street, Kibworth Beauchamp, Leicester, LE8 0LN, UK.
Regulated Product Name
Durum wheat semolina pasta
Company Address
The Old School House, Station Street, Kibworth Beauchamp, Leicester, LE8 0LN, UK.
Provenance Statement
Made in Italy
Country
Italy Country of Origin
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
De Cecco Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Nutri-score
A Nutri-score
Packaging Material Marks
5 - PP Material Mark
HFSS Indicator
Not Applicable HFSS Indicator
HFSS Food or Drink
Food HFSS Food or Drink
HFSS Food Category
2 - Savoury Snacks HFSS Food Category
Nutrition (per 100g)
Allergy Advice
- May Contain Mustard
- May Contain Soya
- Contains Wheat