Banetti Burgu Fusilli

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Per 100g
Energy 1516.5kJ362.8kcal 18%
Fat 1.2g 2%
Saturates 0.2g 1%
Sugar 0g 0%
Salt 0g 0%

Banetti Burgu Fusilli

£0.79 15.8p / 100g

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Details

Brand

Banetti

Features

Makarna pasta

Pack Size

500

Unit (free text)

g

Ingredients

Durum Wheat Semolina,

For allergens, see ingredients in bold

Email Helpline

banetti@banetti.com.tr

Web Address

www.banetti.com.tr

Other Information

Our certificate ISO 9001, ISO 14001, BS OHSAS 18001 ve Din EN ISO 22000 Produced According to Turkish Food Codex Regulation.

Preparation and Usage

Cooking Recommendation Boil minimum three liters of water and add a tablespoon of salt. Add one pack of Banetti pasta into the boiling water and cook in high heat while stirring until desired softness is reached (8 to 10 min.). Drain well and serve with preferred sauce.

Storage

Keep in a cool and dry place. Do not expose to direct sunlight.

Return To

www.banetti.com.tr banetti@banetti.com.tr

Country

Turkey Country of Origin

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Banetti Brand

Unit (specific)

Grams Unit (specific)

Calculated Nutrition Ordering

Council Directive 90/496/EE Scheme

Packaging Material Marks

5 - PP Material Mark

Nutrition (per 100g)

Energy (kJ) 1,516.50
Energy (kcal) 362.80
Protein (g) 12.50
Carbohydrate (g) 74.50
Fat (g) 1.20
of which saturates (g) 0.20
of which cholesterol (mg) 0.00
Fibre (g) 1.00
Salt (g) 0.00

Allergy Advice

  • Contains Cereals Containing Gluten
  • Contains Wheat

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