Mcd Self Raising Flour Pm159

Brand

McDougalls

Features

Pre-sifted for lighter bakes, Perfect for cakes, scones and biscuits

Pack Size

1.1

Unit (free text)

kg

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate),

For allergens, see ingredients in bold

Telephone Helpline

(UK) 0800 022 3389

(ROI) 1800 93 2814

Company Name

Premier Foods ROI

Other Information

Widely Recycled McDougalls® trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Manufacturers Address

Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Storage

Store in a cool dry place. Keep bag tightly closed after part use.

Further Description

Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book. For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk

Return To

At McDougalls® we're here to help you get the best from your home baking. For questions & comments about our products, contact us: (UK) 0800 022 3389 (ROI) 1800 93 2814 Or write to us at: Freepost Premier Foods Consumer Relations ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Brand Marketing

Baking with Love since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love. We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!

Recipes

We're here to help you get the best from your home baking Perfect your techniques with one of our recipes below. Use the handy tips along the way... Victoria Sponge You will need just 150g each of McDougalls Self Raising Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple. Preheat oven to 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins. Beat together the sugar and butter until light and fluffy. Beat as much air as you can into the mixture for a light and airy cake Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined. Add a little milk if the sponge batter is too stiff Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar.

Regulated Product Name

Self Raising Flour

Company Address

PO Box No 13008, Dublin 1, Ireland.