Mcd Plain Flour Pm159

Brand

McDougalls

Features

Pre-sifted for lighter bakes, Perfect for pastries, batters and sauces

Pack Size

1.1

Unit (free text)

kg

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),

For allergens, see ingredients in bold

Telephone Helpline

(UK) 0800 022 3389

(ROI) 1800 93 2814

Company Name

Premier Foods ROI

Other Information

Widely Recycled McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Manufacturers Address

Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Storage

Store in a cool dry place. Keep bag tightly closed after part use.

Further Description

Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book. For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk

Return To

At McDougalls we're here to help you get the best from your home baking. For questions & comments about our products, contact us: (UK) 0800 022 3389 (ROI) 1800 93 2814 Or write to us at: Freepost Premier Foods Consumer Relations ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Brand Marketing

Baking with Love since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love. We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!

Recipes

We're here to help you get the best from your home baking Perfect your techniques with one of our recipes below. Use the handy tips along the way... Shortcrust Pastry You need just 225g McDougalls Plain Flour, 100g butter (diced) and a pinch of salt. Simple. For the best results make sure your butter is cold Put the butter, salt and flour into a large bowl and rub in with your fingertips until the mixture resembles fine breadcrumbs. The flour's already been sifted for you! Add 2-3tbsp water and mix to a firm dough. Don't over mix the pastry, as this will create a tough texture. Knead the dough on a floured surface. Wrap in cling film and chill while preparing your filling.

Regulated Product Name

Plain Flour

Company Address

PO Box No 13008, Dublin 1, Ireland.