Freee Gluten Free Bicarbonate of Soda 200g

Brand

Freee

Features

Home Baking & Cooking

Pack Size

200

Unit (free text)

g

Ingredients

Raising Agent (Sodium Bicarbonate)

For allergens, see ingredients in bold

Web Address

freee-foods.co.uk

Company Name

Doves Farm Foods Ltd.

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Social Media

Facebook, Instagram, Youtube @FreeeFoods

Other Information

Crossed Grain Symbol - GB-173-008, CUK-G-017

Manufacturers Address

UK: Doves Farm Foods Ltd, Salisbury Road, RG17 0RF, UK. EU: G-Free Alimentare Srl, Via Giuseppina 124, 26048 Sospiro (CR), IT.

Preparation and Usage

How to Use Bicarbonate of Soda Also known as baking soda, many recipes with acidic ingredients often use bicarbonate of soda or bicarb as the raising agent.

Storage

Best before: see base. Replace lid & store in a cool dry place.

Return To

Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. freee-foods.co.uk

Brand Marketing

We know that with busy lives we are all looking for simple-to-prepare, delicious meals that meet our dietary needs. Since we began creating gluten free flours more than 40 years ago, we’ve had the vision gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you 
the freedom to enjoy the food you love, throughout the day. That’s why the FREEE range offers you sustaining breakfast cereals to kick-start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals. When it comes to gluten free baking, the best results are achieved using a variety of naturally gluten free flours and baking mixes. There is no need for you to blend your own as we have done that for you - rely on our gluten free flour blends for great results every time. Enjoy creating delicious meals and bakes for you and your family! Clare, Founder FREEE

Recipes

Sticky Toffee Pudding Oven 200°C, Fan 180°C, 400ºF, Gas 6 75g Stoned dates 100ml Boiling water 1/2 tsp Freee Bicarbonate of Soda 75g Butter, cubed 75g Brown sugar 1 tbsp Black treacle 1 gg 75g Freee self raising white flour Butter, for ramekins or dish 1. Chop the dates into a bowl then add boiling water. 2. Stir in the bicarbonate of soda. Once cool, mash into a purée. 3. Pre-heat the oven, butter 6 ramekins or an 1.2lt/2pt oven dish. 4. In a bowl, beat together the butter and sugar. 5. Beat in the treacle and egg. 6. Add the flour, prepared date mixture and mix well. 7. Pour into the prepared dish(es). 8. Bake for 20-30 minutes.

Regulated Product Name

Gluten Free Bicarbonate of Soda

Company Address

Salisbury Road, Hungerford, RG17 0RF, UK.

Provenance Statement

Packed in the UK