FREEE Gluten Free White Bread Mix 500g
It can be difficult to find the right foods for a special diet, and bread has been one of the biggest challenges on my journey of gluten free discovery. After countless bakes in my kitchen this White Bread Mix was born and now everyone can make a fresh, home-made loaf in just a few easy steps! Use any type of oil in this recipe and add a little salt if you wish. You can freeze the bread whole or sliced and toast it straight from frozen.
Details
Brand
FREEE
Features
Gluten Free, Lovely Loaf, Quick & Easy, Makes 1 loaf or 10 rolls, Try our on-pack recipes, Suitable for Vegans, Kosher - KLBD - Parve
Pack Size
500
Unit (free text)
g
Ingredients
Potato Starch, Tapioca Starch, Chickpea Flour, Rice Flour, Maize Flour, Sugar, Yeast, Salt, Psyllium Husk Powder, Thickener (Xanthan Gum), Vinegar Powder (Spirit Vinegar, Maltodextrin)
For allergens, see ingredients in bold
Web Address
freee-foods.co.uk
Company Name
Doves Farm Foods Ltd.
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Social Media
Facebook, Instagram and YouTube @FreeeFoods
Other Information
Crossed Grain Symbol - CUK-M-144, CUK-G-017
Manufacturers Address
Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. Via Giuseppina 124, 26048 Sospiro, Cremona, IT.
Storage
Store in a cool dry place away from sunlight.
Return To
Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. freee-foods.co.uk
Brand Marketing
We know that with busy lives we are all looking for simple-to-prepare, delicious meals that meet our dietary needs. Since we began creating gluten free flours more than 40 years ago, we’ve had the vision gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you the freedom to enjoy the food you love, throughout the day. That’s why the FREEE range offers you sustaining breakfast cereals to kick-start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals. When it comes to gluten free baking, the best results are achieved using a variety of naturally gluten free flours and baking mixes. There is no need for you to blend your own as we have done that for you - rely on our gluten free flour blends for great results every time. Enjoy creating delicious meals and bakes for you and your family! Clare, Founder FREEE
Safety Warning
Always cook flour before consumption.
Recipes
Machine Baked Loaf 1 pack FREEE White Bread Mix 400ml Tepid water 3 tbsp Oil 1. Put the water and oil into the machine pan. 2. Add the mix. 3. Lock the pan into position and close the lid. 4. Select the gluten free or basic rapid program, dark crust option, if available, and press start. 5. When cooked, remove the bread pan, tip the bread onto a wire rack and remove the mixer paddle. 6. Cool completely before slicing. 10 White Rolls Oven 220°C, Fan 200°C, 425°F, Gas 7 1 pack FREEE White Bread Mix 400ml Tepid water 3 tbsp Oil Muffin tray Oil for tray 1. Rub oil inside the muffin tray. 2. Put the mix, water and 2 spoons of oil into a bowl. 3. Mix into a smooth lump free batter. 4. Add the last spoon of oil. 5. Using a spatula, turn the mixture a couple of times then divide it between ten muffin tray holes. 6. Invert a large bowl over the top. 7. Leave in a warm place for 45-50 minutes. 8. 20 minutes before baking, pre-heat the oven. 9. Bake for 30-35 minutes. 10. Transfer to a wire rack and cool completely before slicing. OVEN Baked LOAF Oven 220°C, Fan 200°C, 425°F, Gas 7 1 pack FREEE White Bread Mix 400ml Tepid water 3 tbsp Oil 1kg/2lb Bread tin Oil for tin 1. Rub oil inside a 1kg/2lb loaf tin or insert a baking liner. 2. Put the bread mix, water and 2 spoons of oil into a large bowl. 3. Mix vigorously into a smooth, lump free batter. 4. Drizzle the last spoon of oil on top. 5. Using a spatula, turn the batter to form a doughy mass and tip it into the loaf tin. 6. Smooth the top and cover the tin with an inverted bowl or large saucepan. 7. Leave in a warm place until the dough is 7mm/1/4" below the top of the tin, 45-90 minutes. 8. 20 minutes before baking, pre-heat the oven. 9. Remove the bowl and bake for 50-55 minutes. 10. Carefully tip the loaf out of the tin onto a wire rack. 11. Leave to cool completely before slicing.
Regulated Product Name
Gluten Free White Bread Mix
Company Address
Salisbury Road, Hungerford, RG17 0RF, UK.
Recycling Info
Do Not Recycle Bag
Country
United Kingdom Country of Origin
Produce of the EU Primary Ingredient Country of Origin
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
FREEE Brand
Unit (specific)
Grams Unit (specific)
HFSS Indicator
Not Applicable HFSS Indicator
Hand Separable
Not Applicable Hand Separable