Spécialité Locale Chocolate Fingerellas 250g

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Per 25g (2 x fingerellas)
Energy 446kJ107kcal 5%
Fat 5g 7%
Saturates 0.6g 3%
Sugar 6g 7%
Salt 0.3g 5%

Spécialité Locale Chocolate Fingerellas 250g

V Suitable for Vegetarians
£2.69 Error - each

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Details

Brand

Spécialité Locale

Features

Sponge Cake with Chocolate Flavour, Suitable for vegetarians

Pack Size

250

Unit (free text)

g

Ingredients

Wheat Flour, Sugar, Eggs (15%), Rapeseed Oil, Glucose Syrup, Stabiliser: Glycerol, Chocolate Powder (3.5%) [Cocoa Paste, Sugar, Reduced Fat Cocoa Powder], Emulsifier: Mono-and Diglycerides of Fatty Acids, Flavouring, Salt, Reduced Fat Cocoa Powder (0.5%), Raising Agents: Diphosphates, Sodium Carbonates, Milk Proteins, Thickening Agent: Xanthan Gum,

For allergens, see ingredients in bold

Telephone Helpline

0345 602 1519

Web Address

www.kallo.com/get-in-touch/

www.kallo.com

Company Name

Kallo Foods Ltd

Usage Other Text

Contains on average 20 fingerellas

Manufacturers Address

Specialite Locale c/o Kallo Foods Ltd, River View, Surrey, GU17 9AB.

Storage

Store in a cool dry place. A cupboard is perfect. Once opened keep in an airtight container and consume within 7 days. For best before date: see packaging

Return To

Get in Touch: www.kallo.com/get-in-touch/ Specialite Locale c/o Kallo Foods Ltd, River View, Surrey, GU17 9AB. 0345 602 1519 www.kallo.com

Importer Address

Wessanen Benelux BV, Hoogoorddreef 5, 1101 BA, Amsterdam Zuidoost, The Netherlands.

Company Address

Specialite Locale, River View, Surrey, GU17 9AB.

Provenance Statement

Made in France

Country

France Country of Origin

Storage Type

Ambient Type

Pack Type

Tray Type

Standardised Brand

Spécialité Locale Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 1,782.00
Energy (kcal) 425.00
Fat (g) 20.00
of which saturates (g) 2.50
Carbohydrate (g) 56.00
of which sugars (g) 24.00
Protein (g) 5.10
Salt (g) 1.00

Allergy Advice

  • Contains Eggs
  • Contains Milk
  • May Contain Nuts
  • May Contain Soya
  • Contains Wheat

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