Tideford Gf Lntl/spn Dhal Sp

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Per 1/2 pot
Energy 826kJ197kcal 10%
Fat 5.7g 8%
Saturates 3.7g 19%
Sugar 3.6g 4%
Salt 1.8g 30%

Tideford Gf Lntl/spn Dhal Sp

£3.99 66.5p / 100g

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Details

Brand

Tideford Organics

Features

Deliciously Organic, 100% Plant Based, Gluten Free, Suitable for Vegans

Pack Size

600

Unit (free text)

G

Ingredients

*Water, Chopped Tomatoes, Red Lentils (11%), Spinach (8%), Onion (7%), Creamed Coconut, Vegetable Bouillon (*Salt, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Curry Powder (Turmeric, Coriander, *Sea Salt, Chilli, Onion Powder, Fenugreek, Garlic, Cumin, Ginger, Fennel, Black Pepper), Sunflower Oil, *Sea Salt, Cumin, Garlic, Black Pepper, *Denotes non-organic Ingredients. 100% of agricultural ingredients are produced in accordance with the rules of organic production

For allergens, see ingredients in bold

Web Address

tidefordorganics.com

Company Name

Tideford Organic Foods

Other Information

Soil Association Organic - UK/Non-UK Agriculture EU Organic - GB-ORG-05, EU/Non EU Agriculture

Manufacturers Address

Tideford Organic Foods, Totnes, TQ9 5JA.

Preparation and Usage

For a Super Soup Experience Shake before use.

Storage

For use by date, see lid. Keep refrigerated + eat within 3 days of opening.

Return To

Tideford Organic Foods, Totnes, TQ9 5JA. tidefordorganics.com

Regulated Product Name

Lentil + Spinach Dhal Soup Inspired by The Flavours of India with Cumin, Chilli+ a Pinch of Black Pepper

Company Address

Totnes, TQ9 5JA.

Nutrition Other Text

RI = Reference Intakes of an average adult (8400kJ/2000kcal)

Recycling Info

Recyclable Lid

Recyclable Pot

Storage Type

Chilled Type

Pack Type

Tub Type

Standardised Brand

Tideford Organics Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Packaging Material Marks

5 - PP Material Mark

Nutrition (per 100g)

Energy (kJ) 275.00
Energy (kcal) 66.00
Fat (g) 1.90
of which saturates (g) 1.20
Carbohydrate (g) 7.40
of which sugars (g) 1.20
Fibre (g) 3.00
Protein (g) 3.60
Salt (g) 0.58

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