Jack Links Biltong Original
Details
Brand
Jack Link's
Features
100% lean beef, Ready to eat snack, High in protein
Pack Size
25
Unit (free text)
g
Ingredients
Beef, Spirit Vinegar, Salt, Spices (Coriander, White Pepper, Garlic, Black Pepper, Paprika, Nutmeg, Cloves, Cayenne Chilli, Chilli), Sugar, Dextrose, Preservatives (Sodium Nitrate, Potassium Sorbate), Maize Starch, Onion, Tomato, Yeast Extract, Acidity Regulators (Sodium Diacetate, Citric Acid), Smoke Flavouring, Spice Extracts (Paprika, Garlic), It takes 250 g of Beef for 100 g Biltong
For allergens, see ingredients in bold
Web Address
www.jacklinks.eu
Nutritional Claims
High in protein
Usage Other Text
25 g = 1 portion
Other Information
Packed in a protective atmosphere.
Manufacturers Address
Jack Link's Snacks, LSI - Germany GmbH, Eyber Str. 81, D-91522 Ansbach, Germany.
Preparation and Usage
How We Craft Our Biltong... 1. Select lean cuts 2. Seasoning / marinade 3. Air drying 4. Slicing
Storage
Keeps without refrigeration.
Return To
www.jacklinks.eu
Brand Marketing
Jack Link™ family quality guarantee since 1885
Safety Warning
The small absorber bag in the packaging is not suitable for consumption!
Regulated Product Name
Seasoned, Marinated and Air Dried, Sliced Beef in Original Flavour.
Country
United Kingdom Country of Origin
Storage Type
Ambient Type
Pack Type
Sachet Type
Standardised Brand
Jack Link's Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development