Bettine Mild Goat's Cheese Plain Slices 125g
In Bettine Goat's Cheese slices you taste the natural flavour of goat’s cheese. Mild and pure, full of proteins and vitamins. Let the fresh creamy cheese melt in your mouth and enjoy. Delicious to eat pure, or as a creamy flavouring in your favourite dishes. Bettine goat’s cheese slices won a silver award at the international cheese competition in Nantwich.
Recipe Inspiration:
Creamy one-pot tomato orzo with goat cheese
This one-pan dish with goat cheese and tomato orzo is super creamy and mega delicious. You make everything in one pan which means very little washing up and also very little thinking after a busy day. Win-win!
Ingredients (for 4 people):
1 onion
Half a red pepper
250 g cherry tomatoes
1 tbsp olive oil
1 tsp. fennel seeds
400 g can of chopped tomatoes with Italian herbs
300 g orzo (pasta)
500 ml vegetable stock (made up from cube)
125 g Bettine mild goat's cheese plain slices
15g fresh basil
Ground black pepper
Preparation:
1. Dice the onion. Dice the red pepper. Halve the cherry tomatoes.
2. Heat the oil in the pan and fry the onion for 2 min over medium-high heat. Add the red pepper and fennel seeds and fry for 1 min.
3. Add the cherry tomatoes and fry for 2 min.
4. Add the chopped tomatoes, orzo and stock, stir well. Bring to the boil again. Cook for 10 min, or until the pasta is tender.
5. Finely chop half the basil. Crumble in the goat cheese. Stir the finely chopped basil and half the goat cheese into the orzo.
6. Serve the pasta in a deep plate. Garnish with the rest of the goat cheese and basil leaves. Season generously with freshly ground pepper.
Details
Brand
Bettine
Features
Mild & creamy taste, Conveniently Pre-sliced, Suitable for vegetarians, Rich in Proteins, Easily Digestible
Pack Size
125
Unit (free text)
g
Ingredients
Pasteurised Goat's Milk, Salt, Preservative: Potassium Sorbate, Cultures, Microbial Rennet,
For allergens, see ingredients in bold
Web Address
www.bettine.nl
Company Name
Bettinehoeve BV
SEO Metatag
goats cheese
goat's cheese
cheese
mild cheese
salad cheese
fresh cheese
Other Information
Packaged in a protective atmosphere. Sleeve - Card - widely recycled Film - Plastic - not currently recycled
Manufacturers Address
Produced by: Bettinehoeve BV, Bankenstraat 15, 4874 ND Etten-Leur, The Netherlands.
Preparation and Usage
Taste our fresh Goat's Cheese on a sandwich, in a salad or with a drink!
Storage
Keep refrigerated (max +7°C). Once opened consume within 5 days. Best before date: see top.
Return To
Bettinehoeve BV, Bankenstraat 15, 4874 ND Etten-Leur, The Netherlands. www.bettine.nl
Brand Marketing
Bettine is made with Passion Since 1982! In 1982, farmer and cheese maker Johan began using the milk from his two goats to make goat's cheese. He named it 'Bettine' which means female goat in old Dutch.
Manufacturer Marketing
Since 1982, Bettinehoeve has been making the most delicious goat's cheese out of love for the artisanal cheese-making craft. With its delicious mild flavour, Bettine has that unique Dutch character, is naturally soft and fresh, rich in proteins and also easily digestible. Be tempted by the tastiest piece of goat's cheese from Dutch soil!
Regulated Product Name
Goat's Cheese >48% F.D.M.
Company Address
Bankenstraat 15, 4874 ND Etten-Leur, The Netherlands.
Recycling Info
Widely Recycled Card
Widely Recycled Sleeve
Country
Netherlands Country of Origin
Storage Type
Chilled Type
Pack Type
Sleeve Type
Standardised Brand
Bettine Brand
Unit (specific)
Grams Unit (specific)
Hand Separable
True Hand Separable
Nutrition (per 100g)
Allergy Advice
- Contains Milk