Cb Victoria Sponge Pm199

Brand

Cottage Bakery

Pack Size

375

Unit (free text)

g

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, 15% Vanilla Flavour Cream Filling (Icing Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Water, Invert Sugar Syrup, Rapeseed Oil, Modified Maize Starch, Flavouring, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Thickener: Xanthan Gum), Egg, Invert Sugar Syrup, Dextrose, Humectant: Glycerine, Rice Flour, 3% Raspberry Flavour Jam (Sugar, Apple Puree, Glucose Syrup, Water, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Firming Agent: Tricalcium Citrate; Colour: Carmine; Flavouring, Sunflower Oil, Preservative: Potassium Sorbate; Salt), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Whey Powder Milk, Modified Maize Starch, Milk Proteins, Emulsifier (E471, E472b, E477), Salt, Flavouring, Preservatives: Sorbic Acid, Calcium Propionate, Thickener: Xanthan Gum, Soya Flour,

For allergens, see ingredients in bold

Email Helpline

info@cottagebakery.ie

Company Name

Cottage Bakery

Usage Other Text

This pack contains approx. 8 servings

Manufacturers Address

Produced for: Cottage Bakery, Box No 181, 21 Botanic Avenue, Belfast, Northern Ireland, BT7 1JJ. PO Box 83, Portlaoise, County Laois, Republic of Ireland.

Storage

Store in a cool, dry place. Store in a sealed container once opened. See wrapper for best before.

Return To

Cottage Bakery, Box No 181, 21 Botanic Avenue, Belfast, Northern Ireland, BT7 1JJ. PO Box 83, Portlaoise, County Laois, Republic of Ireland. info@cottagebakery.ie

Regulated Product Name

Sponge cake with raspberry flavoured jam and vanilla flavoured filling

Company Address

Box No 181, 21 Botanic Avenue, Belfast, Northern Ireland, BT7 1JJ. PO Box 83, Portlaoise, County Laois, Republic of Ireland.