Cb Assorted Caks Pm125 6pk
Details
Brand
Cottage Bakery
Pack Size
150
Unit (free text)
g
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, 12% Iced Coating (Sugar, Vegetable Oil: Palm; Emulsifier: Soya Lecithin, Medium Alkalised Cocoa Powder, Colour, Carmine), Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavouring, Colour (E100, E160b), Egg, Invert Sugar Syrup, Rapeseed Oil, Dextrose, 4% Sugar Sprinkles (Icing Sugar, Maize Starch, Palm Fat, Colours: E120, E162, E160, E100, E131, E322, Emulsifier: Rapeseed Lecithin: Glazing Agents: Acacia Gum, Shellac), Humectant: Glycerine, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate, Modified Maize Starch, Milk Proteins, Whey Powder Milk, Soya Flour, Flavouring, Emulsifier (Water, E471, E422, Acidity Regulator: E524), Preservative: Sorbic Acid, Salt, Acidity Regulator: Citric Acid, Thickener, Xanthan Gum,
For allergens, see ingredients in bold
Email Helpline
info@cottagebakery.le
Company Name
Cottage Bakery
Usage Other Text
This pack contains 6 servings
Manufacturers Address
Produced for: Cottage Bakery, PO Box 83, Portlaoise, County Laois, Republic of Ireland.
Storage
See Wrapper for Best Before. Store in a cool, dry place. Store in a sealed container once opened
Return To
Cottage Bakery, PO Box 83, Portlaoise, County Laois, Republic of Ireland. info@cottagebakery.le
Regulated Product Name
Madeira buns covered with flavoured coating and sprinkled with sugar strands
Company Address
PO Box 83, Portlaoise, County Laois, Republic of Ireland.
Country
Ireland Country of Origin
Storage Type
Ambient Type
Pack Type
Tray Type
Standardised Brand
Cottage Bakery Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Nutrition (per 100g)
Allergy Advice
- Contains Eggs
- Contains Milk
- Contains Nuts
- Contains Soya
- Contains Wheat