Co-op Fair Trade Lumpwood Charcoal 4kg

Brand

Co-op

Features

Funding life improving projects in Namibia, Ready to cook in approximately 20 mins, Requires lighting agents (Use only lighting agents specifically designed for barbecues)

Pack Size

4

Unit (free text)

kg

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

N36072/1/4

Other Information

FSC - FSC® - 100% Charcoal from well-managed forests FSC® C015372, FSC® - Forest Stewardships Council, The Forest Stewardship Council® (FSC®) helps take care of forests and the people and wildlife who call them home. FSC certified products, like this charcoal, help to ensure our forests are alive for generations to come. www.fsc.org

Manufacturers Address

Produced and packed for: Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Directions for use Please read these instructions carefully and in full before using. How to light We recommend you light the lumpwood charcoal with Lightning Fluid Gel or Firelighters Cubes and follow the instructions on the pack. Using Lighting Fluid or Gel Pile the charcoal in a pyramid shape, cover generously with fluid or gel & after approximately 1 minute, light with a long match or taper. Using Cubes Place 2 or 3 cubes in the barbecue bowl or on the charcoal grid if supplied. Pile the charcoal over the cubes, ensuring sufficient air space to allow to burn with a flame. Light the cubes with a match or taper. After approximately 20 minutes the charcoal will be covered in fine grey ash. Carefully spread the charcoal across the barbecue and you are now ready to cook.

Further Description

For further information visit.www.nhs.uk/livewell/homehygiene

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Brand Marketing

In 2009, Co-op, through our partnership with Traidcarft, launched the UK's first Fair Trade charcoal, to support charcoal burners and workers in Namibia. Through our partnership we have since raised hundreds of thousands of pounds to fund projects that benefit charcoal workers and their communities. Making charcoal is hard work. Every day, workers who burn the charoal must carry large bundles of chopped wood over long distances to the kilns. Thanks to the Fair Trade program, workers can now carry their wood in wheelbarrows, reducing the number of journeys and easing some of the burden. 'We really appreciate the wheelbarrows. It has made our work a lot easier, and we can now carry a lot of wood at once. Before, we had to carry bags of wood over our shoulders", Simon Imanuel, charcoal burner. The money raised through Fair Trade has also been used to install solar charging points at the farm camps. This means workers can now recharge their electronic devices and keep in touch with their famillies while they are away working. "Before we had the solar panels, the only option was to buy separate charging packs, which most of us could not afford. We really enjoyed receiving and being able to use the charging stations." Simon Imanuel. By choosing Fair Trade, your're helping to make a difference.

Safety Warning

AVOID FIRES! Careless use of Barbecues causes fires Place on a hard non flammable surface Extinguish after use Dispose of responsibly Warning The product generates extreme heat and therefore great care must be taken when using, handling and disposing of. Use in a well ventilated area - never use indoors or in confined spaces (for example tents), or in prohibited areas. Never pour lighting agents onto a barbecue. Never use alcohol, petrol, methylated spirits or similar liquids with this product. Never place your barbecue on a surface which is liable to be damaged or is not solid and secure. Never handle your barbecue whilst in use - it becomes very hot. Always keep children and pets away from the barbecue and barbecue area. Immediately after you have finished cooking, extinguish completely with water and allow to cool before handling or moving your barbecue. Food Safety Always wash hands thoroughly, especially before and after handling raw food, and before eating. Raw meal should be kept separate from cooked meat and ready to eat foods. Barbecued food may look cooked when it isn't. Cook chicken, pork, burgers, sausages and kebabs until they are piping hot all the way through, none of the meat is pink, and any juices run clear. CARBON MONOXIDE HAZARD Burning charcoal inside can kill you. Its gives off carbon monoxide, which has no odour. NEVER burn charcoal enclosed spaces e.g. homes, vehicles or tents.

Company Address

Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Produced and packed in Namibia